Lijiang Longji Ban Yu Zhuang (Huangdao Store)
Hot pot · ⭐ 3.6
No. 101 Huangpujiang Road, Xuejiadao Subdistrict (near Zijinshan Branch Road 1)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101 Huangpujiang Road, Xuejiadao Subdistrict (near Zijinshan Branch Road 1). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ginger Paste, Signature Barramundi Slices, Bream Hot Pot Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 3.6
- Address: No. 101 Huangpujiang Road, Xuejiadao Subdistrict (near Zijinshan Branch Road 1)
- Popular dishes: Ginger Paste, Signature Barramundi Slices, Bream Hot Pot Base, 涮鱼片, Self-Service Dipping Sauce
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Dishes
Ginger PasteGinger paste is made by peeling fresh ginger and grinding it into a fine paste, commonly used for seasoning or as an ingredient in dishes. Made from fresh ginger, it's prepared by hand or with tools and can be used directly or mixed with other seasonings.
Signature Barramundi SlicesSignature pangasius fish slices are made from fresh pangasius, deboned and sliced thinly. They are quickly blanched in boiling water with辅料 such as ginger threads and scallions to maintain a tender texture. Typically served with a specially prepared sauce or clear broth to highlight the freshness of the fish meat.
Bream Hot Pot BaseThe spotted knife fish hot pot is made with fresh spotted knife fish, seasoned with ginger slices, green onion segments, garlic cloves, and cooked in water or broth. Clean the fish, then simmer with seasonings to achieve tender fish meat and rich broth.
涮鱼片涮鱼片是一道以新鲜鱼片为主料，配以蔬菜、豆制品等辅料，通过沸水或高汤快速烫煮而成的菜肴。鱼片通常经过腌制后下锅，保持嫩滑口感，食用时可搭配蘸料。
Self-Service Dipping SauceA self-service dipping sauce made by mixing various seasonings, commonly including soy sauce, vinegar, garlic, ginger, green onions, chili oil, cilantro, and sesame paste. Customize to taste and enjoy with hot pot, barbecue, cold dishes, or dumplings.
Fish SoupFish soup is a soup dish primarily made with fish as the main ingredient. To prepare it, fish is boiled with water or broth, and fresh ginger slices and scallions are added to enhance flavor. After prolonged simmering, the essence of the fish meat fully dissolves into the broth, resulting in a rich, creamy white soup base. Finally, seasonings such as salt and pepper can be added according to personal taste.
Long Ji Handmade Fish SlimeA dish made from fresh fish meat, hand-beaten into a smooth and elastic fish paste, known for its delicate texture and fresh taste, often served in clear broth or lightly stir-fried.
Long Ji Signature BarramundiFresh barramundi steamed with a secret sauce, resulting in tender and flavorful fish.
Dragon Ji Xiang Mixed Fish SkinA cold dish made with fresh fish skin tossed in a spicy, aromatic sauce with garlic, chili oil, cilantro, and peanuts.
Long Ji Egg NoodlesA classic Chinese noodle dish featuring egg noodles stir-fried with eggs and vegetables, seasoned to perfection.