Chongqing Small Noodles (Jingying Apartment Branch)
小吃面食 · ⭐ 3.5
Room 14-115, Jingying Apartment, No. 1, Qiyue Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 14-115, Jingying Apartment, No. 1, Qiyue Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Listen to Coconut, Dan Dan Noodles, Chongqing Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.5
- Address: Room 14-115, Jingying Apartment, No. 1, Qiyue Street
- Popular dishes: Listen to Coconut, Dan Dan Noodles, Chongqing Cold Noodles, Braised Pork Rib Noodles, Braised Pork Intestines
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Dishes
Listen to CoconutA creative dish featuring fresh coconut meat and juice, paired with mango and mint for a refreshing, sweet taste.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Chongqing Cold NoodlesAuthentic Chongqing cold noodles made from wheat flour, served with spicy chili oil, garlic vinegar, and fresh vegetables for a tangy and numbing flavor.
Braised Pork Rib NoodlesRed-braised spare rib rice noodles is a dish primarily made with pork ribs and rice noodles. The ribs are blanched and then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful, before being mixed with or served alongside cooked rice noodles.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Water Chestnut Pork Spring RollsFresh water chestnut and pork filling wrapped in thin spring roll wrappers, deep-fried until crispy and golden.
Sour Cowpea with Minced PorkA classic Sichuan dish made with sour cowpeas and minced pork, stir-fried to create a tangy and savory flavor.
Sour Cowpea and Minced Pork NoodlesA savory dish featuring sour cowpeas and minced pork mixed with cooked noodles, offering a tangy and spicy flavor profile.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.