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Shaxian Snack (Sanwei Road Store)

小吃快餐 · ⭐ 3.8

No. 15, Ground-Floor Commercial Space, Building 1, Xiao Yuan

Dishes

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  Beer Duck Rice Bowl

  A savory dish featuring tender duck simmered in beer and served over steamed rice, with rich, aromatic flavors.
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  Potato and Pork Rice

  A home-style dish made with potatoes and pork, stir-fried and served over rice for a savory, satisfying meal.
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  Pickled Vegetable and Pork Stir-Fry Soup

  Preserved vegetable and pork shreds soup is a dish primarily made with pork tenderloin and preserved vegetables. The pork is sliced into fine threads, marinated with a small amount of starch and seasonings, then cooked together with shredded preserved vegetables in water until boiling. After seasoning, it is simmered until the pork shreds are fully cooked, resulting in a clear broth with a fresh and aromatic flavor.
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  Cooling Mung Bean Soup

  A refreshing soup made from mung beans, sweetened with sugar or rock candy and served chilled to cool the body and relieve heat.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Beef Dumplings

  Beef dumplings are a traditional Chinese noodle dish made by mixing lean beef with scallions, ginger, and seasonings, then wrapping in dumpling wrappers and boiling until they float.
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  Old Duck Soup

  Old duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
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  Braised Bone-in Pork Shank

  Braised pork bone is a traditional dish primarily made with pork bones. The bones are first cleaned and simmered, then slowly cooked with various spices and sauces until the meat becomes tender and the sauce becomes rich.
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  Green Pepper Shredded Pork Rice

  Green pepper and pork stir-fry rice is a Chinese dish featuring pork and green peppers. Pork and sliced green peppers are stir-fried together and mixed with cooked rice, seasoned with soy sauce and cooking wine.
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  Shiitake Chicken Rice

  Xianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.

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