Xuzhou Renjia Restaurant (Baiyun Garden Store)
江浙菜 · ⭐ 3.9
No. 22, 23-1, Baiyun Yuan, Longyuan South Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22, 23-1, Baiyun Yuan, Longyuan South Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earth Pot Lamb, Stove Pot Chicken, Xuzhou Steamed Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.9
- Address: No. 22, 23-1, Baiyun Yuan, Longyuan South Road
- Popular dishes: Earth Pot Lamb, Stove Pot Chicken, Xuzhou Steamed Dish, Xuzhou Spicy Soup, Candied Sweet Potato
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Dishes
Earth Pot LambA Chinese dish featuring lamb stewed with potatoes and peppers in a clay pot, resulting in tender meat and rich, smoky flavors.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Xuzhou Steamed DishA traditional dish from Xuzhou made by steaming various ingredients like pork, tofu, and eggs, resulting in a tender and nutritious meal.
Xuzhou Spicy SoupA traditional soup from Xuzhou, Jiangsu, made with beef, tofu skin, vermicelli, and mushrooms, seasoned with chili and Sichuan pepper for a rich, spicy flavor.
Candied Sweet PotatoSweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
Clear Soup LambClear Soup Lamb is made with fresh lamb simmered slowly with ginger and scallions, resulting in a clear broth and tender meat, ideal for nourishment in winter.
烙馍烙馍是一种以小麦粉为主要原料制成的面食，通过将面团擀成薄片后在热锅上烙制而成。制作时通常加入少量水和盐调和面团，烙制过程中翻面至两面微黄即可。成品柔软有弹性，可直接食用或搭配菜肴卷食。
Pan-fried beef bunsBeef dumplings are a Chinese pastry made by wrapping beef filling in flour dough, steamed and then pan-fried until the bottom is golden. Main ingredients include beef, flour, scallions, and ginger. The beef is minced and seasoned, wrapped in dough, steamed, then fried.
Mutton Pan-Fried BunsMutton pan-fried buns are made with minced lamb seasoned with scallions and ginger, wrapped in dough and pan-fried until golden and crispy.
Garlic Stir-Fried FishFragrant garlic fish is a dish made by stir-frying fresh fish with plenty of minced garlic. Main ingredients include fresh fish (such as grass carp or sea bass) and garlic. The fish is cut into pieces or slices, pan-fried until slightly golden, then quickly stir-fried with garlic to blend the aroma with the fish, followed by seasoning.