Tangshan Shuiyi Jiangnan Garden Restaurant
苏北土菜 · ⭐ 4.0
No. 188, Tangjiajia Hot Spring Village, Huanzhen North Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 188, Tangjiajia Hot Spring Village, Huanzhen North Road. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Codonopsis Stewed Ox Tail, Spicy Twelve-Flavor Crawfish, Grandmother's Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 4.0
- Address: No. 188, Tangjiajia Hot Spring Village, Huanzhen North Road
- Popular dishes: Codonopsis Stewed Ox Tail, Spicy Twelve-Flavor Crawfish, Grandmother's Braised Pork Belly, Small Fish Head Dish, Lotus Root Balls
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Dishes
Codonopsis Stewed Ox TailA nourishing dish made by slow-cooking ox tail with codonopsis and other Chinese herbs, resulting in tender meat and rich broth.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Grandmother's Braised Pork BellyA classic Chinese home-style dish made with pork belly braised in a savory-sweet sauce until tender and glossy.
Small Fish Head DishA dish made with fresh small fish heads, simmered with ginger, scallions, and garlic for a rich, savory flavor.
Lotus Root BallsHandmade lotus root balls made from fresh lotus root, seasoned and deep-fried to a golden crisp, offering a soft and sweet texture.
Signature Chicken SoupOur signature chicken soup is made with premium chicken and nourishing ingredients such as goji berries and red dates, slowly simmered for a long time. The broth turns golden yellow, the chicken becomes tender, and the soup is rich and flavorful, fully capturing the essence of the ingredients.
Stir-Fried Pork LiverSpicy pig liver is a Chinese stir-fry dish featuring pig liver as the main ingredient, often paired with green peppers and onions. The liver is marinated and quickly stir-fried to retain tenderness, then seasoned and served promptly to highlight the natural flavors.
肚片肚片是一道以猪肚为主要食材的菜肴，将猪肚清洗干净后切片，通过焯水或煮制去除腥味，再用葱姜蒜、辣椒等调料进行炒制或凉拌，口感脆嫩。
Lotus Root Braised DuckA Chinese dish featuring lotus root and duck, slow-cooked to create a rich, savory flavor.