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印象摩梭云南菜 (城乡购物中心店)

地方菜 · ⭐ 4.4

No. 23A Fuxing Road, Urban-Rural Shopping Center, 5th Floor

Dishes

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  Yunnan Skin-on Yellow Beef

  Yunnan skin-on yellow beef is a dish featuring tender, skin-on yellow beef chunks. After blanching, the meat is stewed with spices until soft and flavorful, preserving the beef's natural taste and the skin's gelatinous texture.
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  Dai-style Beef Rolls with Mint

  Dai-style mint beef rolls: fresh beef slices wrapped around mint leaves, marinated with garlic, chili, and cilantro, then steamed or quickly stir-fried. Main ingredients: beef, mint leaves, garlic, chili, cilantro.
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  Cold Tossed Soybean Noodles

  Cold Tossed Soybean Noodles is a cold dish made with soybean noodles, combined with scallions, ginger, garlic, chili and other seasonings. The soybean noodles are cooked, then cooled in water and mixed with seasoning.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Jian Shui Small Tofu

  Jian Shui Small Tofu is a specialty snack from Jian Shui, Yunnan, made with fresh tofu from local soybeans and seasoned with chili, coriander, garlic, and other condiments for a delicate, savory flavor.
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  Signature Steamed Stone Pot Fish

  Signature Steamed Stone Pot Fish, made with fresh fish as the main ingredient, combined with various spices and vegetables. The unique cooking method uses high-temperature steam in a stone pot, preserving the tender texture of the fish meat.
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  Mosuo Corn Cake

  Moso corn cakes are made from cornmeal mixed with water and salt to form a paste, then pan-fried into thin, round pancakes until golden and crispy on both sides, with a tender interior.
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  Shiping Soft Tofu with Sauce

  Shi Ping baojiang tofu, made from fresh soft tofu as the main ingredient, is uniquely crafted to create a distinctive texture with a firm outer layer and a smooth, juicy interior. During cooking, the tofu is fried in hot oil until golden brown, resulting in a crispy exterior while maintaining the delicate texture and rich sauce of the tofu inside, offering a layered and satisfying taste experience.
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  Homemade Ice Jelly

  Homemade ice jelly is a cooling food made from ice jelly seeds or ice jelly powder, after soaking, filtering, and settling. The main ingredients include ice jelly seeds or powder, water, and an appropriate amount of sugar syrup. To prepare it, wrap the ice jelly seeds in gauze and rub them to extract the gelatinous substance, then mix with water, stir, let it settle and solidify, and finally add sugar syrup or other seasonings before serving.
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  Sour Pork with Pineapple

  Succulent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
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  Steamed Stone Pot Chicken

  Steamed stone pot chicken is a dish made with free-range chicken, ginger slices, green onions, and other seasonings, steamed in a stone pot. The chicken retains its tenderness and natural flavor through steam cooking.
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  Crossing-the-bridge Rice Noodles

  Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
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  Shangri-La Tibetan Barley Cake

  Shangri-La barley cake is made from barley flour, water, and a pinch of salt, kneaded into dough, rolled into thin rounds, and pan-fried. Serve with butter tea or Tibetan sauce.

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