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Lao Taimen (Changhong Road Branch)

小吃快餐 · ⭐ 3.6

No. 572 Changhong Road, Nongmu Jiayuan

Dishes

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  Homestyle Pork Dumplings

  Steamed dumplings filled with fresh farm-raised pork, seasoned with scallions and ginger, offering a savory and tender bite.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Braised Duck Leg

  Braised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
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  Jiande Tofu Bun

  Jiande Tofu Bun is a traditional snack from Jiande, Zhejiang, made by wrapping seasoned tofu and minced meat in thin dough and steaming it until soft and flavorful.
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  Lizi Garden Milk

  A refreshing drink made from milk and plum, known for its sweet and tangy flavor, often enjoyed during breakfast or afternoon tea.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Stir-fried Pork Liver with Rice

  Stir-fried pork liver with vegetables and sauce, served over steamed rice.
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  Beef Noodle Dumplings

  Beef and vermicelli rolls are made by mixing minced beef with seasonings, wrapping it in vermicelli, then steaming or pan-frying. The outer vermicelli absorbs the meat juices while the inner beef remains flavorful and tender.
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  Quzhou Special Duck Heads

  Quzhou specialty duck heads are made by blanching, stir-frying, and slow-cooking the duck heads with spices like star anise, cinnamon, bay leaves, chili, ginger, and scallions to absorb the rich broth flavors.
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  Fried Pork and Tofu Skin Rice Bowl

  A savory dish of stir-fried pork strips and fried tofu skin served over steamed rice.
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  Rich Soy Milk

  Rich soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Soaked beans are ground with water, filtered to remove pulp, then boiled until smooth and ready to drink or sweetened as desired.
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  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.

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