Good Taste Old Clay Pot Restaurant (Gongyuanmao Branch)
小吃快餐 · ⭐ 4.1
Third shop north of the east gate of Hongyuan Courtyard, No. 1 Gongyuan Road, Yingchun Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Third shop north of the east gate of Hongyuan Courtyard, No. 1 Gongyuan Road, Yingchun Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sliced Noodles with Spicy Hot Pot, Potato Noodles Mixed with Daoxiao Noodles, Potato Noodles Mixed with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Third shop north of the east gate of Hongyuan Courtyard, No. 1 Gongyuan Road, Yingchun Street
- Popular dishes: Sliced Noodles with Spicy Hot Pot, Potato Noodles Mixed with Daoxiao Noodles, Potato Noodles Mixed with Rice Noodles, Pork Ribs, Stir-Fried Knife-Sliced Noodles
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Dishes
Sliced Noodles with Spicy Hot PotA fusion dish combining hand-sliced noodles with spicy hot pot broth, featuring beef, tofu skin, and greens in a bold, numbingly spicy flavor.
Potato Noodles Mixed with Daoxiao NoodlesA unique noodle dish combining the smooth texture of potato noodles with the chewy bite of dao xiao noodles, stir-fried with vegetables or meat for a satisfying meal.
Potato Noodles Mixed with Rice NoodlesA popular street food made by stir-frying potato noodles and rice noodles together with vegetables and protein, seasoned to taste.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Stir-Fried Knife-Sliced NoodlesFried knife-cut noodles is a noodle dish made by stir-frying knife-cut noodles with vegetables, meat, and other ingredients in a hot wok. The noodles are made from flour and water, hand-cut into boiling water to cook, then drained and stir-fried together with sliced meat and greens. Seasoned and ready to serve.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Spicy Hot Pot NoodlesA spicy hot pot dish with noodles and vegetables, known for its bold flavors and aromatic broth.
Spicy Hot Pot with Rice NoodlesA spicy hot pot dish featuring rice noodles, seasoned with chili and Sichuan pepper, served in a rich broth with vegetables and meats.
Sesame Sauce Noodles with GlutenSesame sauce gluten noodles is a cold dish featuring gluten as the main ingredient. Cooked gluten is sliced or torn into strips, then mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil for a chewy texture and rich flavor.