Close

Ba Ban Hunan Cuisine · Beef Noodle (Shouhang Mei Yuan Store)

小吃面食 · ⭐ 4.3

B1 Level, Meiyuan Commercial Building, Wanyuan Road (adjacent to Exit C Southeast of Huojian Wanyuan Metro Station)

Dishes

• 

  Ice Sweet Tofu Pudding

  Ice sweet tofu pudding is a cold dessert made from soft tofu, cut into cubes and mixed with sweetened syrup or honey. Soy milk is heated, then coagulated using agents like gypsum or glucono-delta-lactone, cooled, sliced, chilled, and served with sugar water or fruit.
• 

  Tender Meat with Tomato from Southern Xinjiang

  Nanjiang tomato and pork belly noodle soup features fresh tomatoes and fried pork belly. Cook tomatoes until soft, add broth, then simmer with pre-fried pork belly and rice noodles.
• 

  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
• 

  Stinky Tofu Golden Soup Luosifen

  Stinky Tofu Golden Soup Luosifen, featuring a unique golden soup base that blends the dual flavors of stinky tofu and Luosifen. The golden soup is simmered from various spices and ingredients, resulting in a golden hue and rich taste. Stinky tofu is deep-fried until crispy on the outside while maintaining its delicate texture and distinctive aroma inside. Luosifen offers a smooth, slippery texture and a unique fresh fragrance that perfectly complements the golden soup and stinky tofu, creating a one-of-a-kind culinary experience.
• 

  Hengyang Stir-Fried Chicken

  Hengyang Chicken Stir-Fry is a Hunan regional specialty dish primarily made with chicken. Main ingredients include chicken pieces, green peppers, red peppers, garlic, and ginger. The cooking process involves blanching the chicken pieces first, then stir-frying them together with chili peppers, garlic, and ginger, followed by adding seasonings to cook until fully flavored.
• 

  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
• 

  Spicy Pork Fried Rice

  Spicy stir-fried pork with rice is a home-style dish featuring tender pork and spicy chili peppers. The preparation is simple: slice the pork thinly and cut the chilies into segments, then stir-fry in hot oil, add seasonings, and finally mix the cooked pork and chili bits thoroughly with hot rice to create a deliciously spicy flavor.
• 

  Braised Pear with Tremella Mushroom

  Silver ear fungus stewed pear is a nourishing dessert made primarily from silver ear fungus and pears. To prepare, soak the silver ear fungus in advance, wash and cut the pears into pieces, then place both ingredients with适量 water into a pot and simmer over low heat until the fungus becomes soft and the pears are fully cooked. Finally, add a small amount of rock sugar to taste.
• 

  Bama Signature Changde Beef Noodles

  Bama's signature Changde beef noodle soup is made with tender beef and soft rice noodles, combined with a unique Changde sauce and spices, carefully prepared to perfection. The rice noodles are smooth and silky, the beef is fresh and juicy, and the broth is rich and aromatic, delivering an authentic Changde flavor.
• 

  Bama Signature Stinky Tofu

  Bama's signature stinky tofu is made from fresh tofu, fermented uniquely to achieve a crispy exterior and soft interior. The tofu is soaked in a special brine, fried until golden, then served with chili oil, garlic paste, and cilantro.

Reviews

• Onyx_12
  This place has seriously generous portions of beef rice noodles. The noodles soak up all that broth and have this awesome chewy bite to them. The beef is slow-cooked till it's super tender and full of flavor, and with the pickled long beans and fried soybeans on top, every bite hits different layers of taste. The stinky tofu is crispy on the outside, soft and pillowy inside — eating it together with the noodles is such a vibe. The staff moves quick and they're super friendly too. The whole shop is clean and bright, gets pretty packed at meal times, but the food comes out fast. Honestly a really comfy experience overall, I'd come back for sure.