Bawang Cover Rice (Huangjiahu Donglan'an Store)
小吃快餐 · ⭐ 3.9
Shop No. 36-1-26, Foxin Huizhuy Donglan'an, Qingling Street, Hongshan District
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 36-1-26, Foxin Huizhuy Donglan'an, Qingling Street, Hongshan District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Radish, Xiang-style Pickled Chili Egg Fried Rice, Tomato and Egg with Grandma's Pickled Vegetable Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop No. 36-1-26, Foxin Huizhuy Donglan'an, Qingling Street, Hongshan District
- Popular dishes: Chopped Chili Radish, Xiang-style Pickled Chili Egg Fried Rice, Tomato and Egg with Grandma's Pickled Vegetable Stir-fry, Double Delicacy Fried Rice with Eggs, Fried Tofu Skin with Pork Rice Bowl
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Dishes
Chopped Chili RadishA traditional Hunan dish made by mixing sliced radish with chopped chili peppers, resulting in a tangy and spicy flavor.
Xiang-style Pickled Chili Egg Fried RiceXiang-style Pickled Chili Egg Fried Rice is made with rice, eggs, and pickled chili, stir-fried in a hot pan. It has a fresh and fragrant taste with a noticeable spicy flavor and the unique taste of pickled chili.
Tomato and Egg with Grandma's Pickled Vegetable Stir-fryA savory dish combining tomatoes, eggs, and fermented vegetables, stir-fried to perfection for a balanced, comforting flavor.
Double Delicacy Fried Rice with EggsDouble delicacy fried rice with eggs is made with rice, eggs, cured sausage, and cured meat. The rice is stir-fried with eggs and then mixed with cured sausage and meat, offering a rich flavor and fragrant aroma.
Fried Tofu Skin with Pork Rice BowlFried tofu skin stir-fried with pork and served over steamed rice, a savory and satisfying dish.
Radish Chili PasteA fermented condiment made from pickled radish and chili, offering a savory and spicy flavor, commonly used as a side dish or seasoning.
Spicy Pork with Chili RiceSpicy pork with chili rice is a home-style dish featuring tender pork and spicy chili peppers. The preparation is simple: slice the pork and cut the chilies, then stir-fry in hot oil, add seasonings, and finally serve the stir-fried pork and chili over steaming hot rice.
Bà Wǎn Stir-fried Pig LiverA dish featuring fresh pig liver stir-fried quickly with vegetables like bell peppers and onions, known for its tender texture and rich aroma.
Green Pepper Tangren Shen SausageA home-style dish made by stir-frying Tangren Shen sausage with fresh green peppers, resulting in a savory and aromatic flavor.
Green Pepper Stir-fried Tangren Shen SausageGreen pepper stir-fried with Tangren Shen sausage, a simple and savory dish combining the freshness of peppers with the rich flavor of seasoned sausage.
Chicken Rice with Velvet MushroomChicken rice with velvet mushroom is a Chinese fast food dish made with chicken, velvet mushroom, and rice. The chicken and velvet mushroom are stir-fried and served with rice, offering a fresh and delicious taste.