Linglong Twin Dumpling Shop (Yueguang Chengzi Store)
小吃快餐 · ⭐ 3.7
No. 1218 Jinkai Avenue, N37 Yueguang City, Building 4, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1218 Jinkai Avenue, N37 Yueguang City, Building 4, 2nd Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Jelly, Braised Pork Bones, Braised Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1218 Jinkai Avenue, N37 Yueguang City, Building 4, 2nd Floor
- Popular dishes: Ice Jelly, Braised Pork Bones, Braised Chicken Thigh, Mountain City Tremella Soup, Pork and Napa Cabbage Filling
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Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Braised Pork BonesA traditional Chinese dish made by slow-cooking pork bones with spices and seasonings until tender and flavorful.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Mountain City Tremella SoupA soothing soup made with tremella fungus, red dates, and goji berries, simmered slowly for a delicate, nourishing flavor.
Pork and Napa Cabbage FillingPork and cabbage filling is a classic stuffing made primarily from fresh pork and cabbage. The pork is minced, the cabbage is chopped, and both are mixed together with appropriate seasonings to create a flavorful blend. This filling is commonly used for making Chinese dumplings and buns.
Pork and Chive Dumplings (Large Portion, 18 Pieces)Fresh pork and chives mixed into a savory filling, hand-formed into dumplings, then boiled or steamed. Delicate wrappers encase a flavorful, juicy center.
Pork and Mushroom DumplingsPork and mushroom dumplings are made with minced pork and fresh mushroom pieces, wrapped in thin dough and steamed or boiled. Key ingredients include pork, mushrooms, scallions, and ginger. The taste is fresh, aromatic, and tender.
Pan-Fried Fresh Shrimp DumplingsFresh shrimp dumplings pan-fried until golden brown, with a crispy bottom and tender filling.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings are made with flour wrappers filled with a savory mixture of fresh mushrooms, wood ear fungus, and carrots, carefully seasoned and wrapped. The dumplings are neatly shaped, allowing the colorful filling to be seen through the thin skin.
Celery Beef DumplingsCelery beef dumplings are made with fresh celery and minced beef, wrapped in dough and steamed or boiled for a savory, satisfying dish.
Shrimp and Crab Roe DumplingsFresh shrimp and crab roe dumplings are hand-folded and boiled, offering a delicate, savory taste with a rich seafood flavor.