Li Shuo Simao Wild Vegetable Restaurant (Weimingcheng Store)
其他美食 · ⭐ 3.9
Shops 108–109, Plot A3, Weiming City Residential Community
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops 108–109, Plot A3, Weiming City Residential Community. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twice-Cooked Pork, Dry-Fried Green Beans, Pickled Cabbage with Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 其他美食
- Rating: 3.9
- Address: Shops 108–109, Plot A3, Weiming City Residential Community
- Popular dishes: Twice-Cooked Pork, Dry-Fried Green Beans, Pickled Cabbage with Braised Pork, Fried Spare Ribs, Stir-fried Bull's Tripe
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Pickled Cabbage with Braised PorkA traditional Sichuan dish combining sour pickled cabbage with tender braised pork, offering a tangy and savory flavor profile.
Fried Spare RibsFried ribs is a dish primarily made with pork ribs. After washing, the ribs are marinated with seasonings, then coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Stir-fried Bull's TripeSpicy stir-fried tripe is a Chinese dish made from beef tripe, quickly stir-fried to retain its crisp texture. Sliced tripe is cooked with garlic, ginger, chili, and other seasonings.
Beet SoupBeet soup is a vibrant dish made from boiled beets, often blended with cream or yogurt for a smooth texture and sweet flavor.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Sour Bamboo Shoot FishA dish made with fresh fish and sour bamboo shoots, simmered together to create a tangy and flavorful meal.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.