Long Jiang Pig Trotter Rice (Wangshang Building Store)
小吃快餐 · ⭐ 3.8
No. 106, 1st Floor, Tower A, Wangshang Headquarters Building, Jiefang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106, 1st Floor, Tower A, Wangshang Headquarters Building, Jiefang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bitter Melon and Soybean Stewed Pork Rib Soup, Shredded Potatoes, Cantonese腊肠饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 106, 1st Floor, Tower A, Wangshang Headquarters Building, Jiefang Avenue
- Popular dishes: Bitter Melon and Soybean Stewed Pork Rib Soup, Shredded Potatoes, Cantonese腊肠饭, Chaozhou Meat Rolls, Pork Ear Rice
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Dishes
Bitter Melon and Soybean Stewed Pork Rib SoupA nourishing soup made with bitter melon, soybeans, and pork ribs, gently stewed for a refreshing and healthy dish.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Cantonese腊肠饭Cantonese sausage fried rice is made by stir-frying sliced Cantonese sausage with rice. Main ingredients include Cantonese sausage, white rice, eggs, and greens. First, slice the sausage, then stir-fry with beaten eggs, add cooked rice, and finally toss in greens.
Chaozhou Meat RollsChao Shan meat rolls are made from pork tenderloin, minced and mixed with starch, egg white, scallion and ginger water, then rolled into cylinders on bamboo skewers and steamed. Served sliced with soy sauce, garlic paste, or chili sauce.
Pork Ear RicePork ear rice is a dish made with pork ears and rice. The cooked pork ears are sliced and stir-fried or mixed with rice, often seasoned with scallions, ginger, garlic, soy sauce, and chili for rich flavor.
Pork Ball and Nori SoupA comforting soup made with pork meatballs and nori, known for its mild flavor and nourishing qualities.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Premium Roast Duck RiceA premium roast duck rice featuring succulent duck slices over fragrant rice, glazed with a savory sauce for a rich and satisfying meal.
Longjiang Pig Trotter and Garlic Chicken Wings RiceA savory dish featuring tender pig trotters and garlic-seasoned chicken wings served over rice, combining rich flavors and textures.
Spicy SausageSpicy sausage is a processed meat product made from pork, seasoned with chili peppers and Sichuan peppercorns, stuffed into casings, and dried or cooked.