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Jiangyi · Yakitori Wine House

日料 · ⭐ 4.0

North of Wancheng Plaza, at the intersection of Wanfoshu Road and Qianshan Road; go up to the 2nd floor via Xiangda 9 Factory, then turn right to the end

Dishes

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  Goose Liver Toast

  A luxurious bite of pan-seared goose liver on crispy toast, rich and velvety with a delicate balance of flavors.
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  Salmon Mango Roll

  Fresh salmon slices wrapped around sweet mango cubes, seasoned with soy sauce and mustard for a refreshing taste.
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  Pork Belly with Sand Onion

  Made from pork belly and sand onion, stir-fried. Pork belly is diced and pan-fried until oil renders, then quickly stir-fried with sand onion and seasoned.
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  Wasabi Chicken Breast

  Wasabi chicken breast is made from chicken breast, marinated and then pan-fried or grilled. Wasabi adds a spicy flavor, enhanced by salt, soy sauce, and olive oil.
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  Kyoto Cheese Tofu

  A fusion dish featuring soft tofu blended with rich cheese, gently baked to create a silky texture with a slightly crispy exterior.
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  Signature Oden

  A Japanese-style stew featuring fish balls, radish, konjac, and tofu skin simmered in a rich broth for deep flavor.
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  Signature Golden Dragon Roll

  A specialty dish made with shrimp, pork, and vegetables wrapped in thin dough and steamed into a cylindrical shape, offering a soft texture and savory filling.
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  Kimchi Beef Hot Pot

  A savory Korean-style hot pot featuring tender beef slices and spicy fermented cabbage, simmered in a rich, tangy broth.
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  Soft-Hearted White Jade

  A delicate dessert made by steaming eggs with milk to create a soft, custard-like center resembling white jade.
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  Volcanic Crab and Mango Salad

  Fresh mango cubes mixed with steamed crab meat, green and red pepper strips, dressed with a tangy sweet sauce, refreshing and appetizing.
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  Grilled Foie Gras Sushi

  Grilled foie gras sushi features fresh foie gras lightly seared for a crispy exterior and tender interior, paired with vinegared rice and raw fish or seaweed, shaped into sushi rolls or arranged as nigiri.
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  Grilled Sesame Twist Tai Fish

  Fresh tai fish is marinated, coated with sesame flour batter, then grilled over fire. Crispy exterior with tender interior and rich sesame aroma.
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  Caramelized Pineapple

  A dessert made by cooking pineapple chunks in a caramel sauce until golden and tender, offering a rich, sweet flavor.
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  Beef Hot Spring Egg Rice

  Beef hot spring egg rice features tender hot spring eggs and slow-cooked beef, served over steaming white rice. Beef is braised with soy sauce, sugar, and cooking wine, while the egg is gently poached to achieve a runny yolk and set white. The dish is topped with beef and egg, drizzled with sauce for a rich, satisfying flavor.
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  Crimson Flame Foie Gras

  Premium foie gras is gently poached and glazed with a sweet-spicy sauce, then seared to a crimson finish for a rich, velvety texture.
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  Chicken Skin and Leg Meat Skewers

  Chicken skin and leg meat skewers are marinated and grilled over charcoal, resulting in a crispy exterior and tender interior with rich flavor.
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  Chicken Stick

  Chicken sticks are a snack made primarily from chicken breast, marinated and then coated with batter or breadcrumbs before being deep-fried until golden and crispy. The chicken is tender and juicy, with a crunchy outer layer, making it one of the most common street foods.
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  Chicken Leg with Scallion

  Chicken leg marinated and stir-fried with scallions, resulting in tender meat and aromatic flavor.

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