Damingshan Yimingyuan Villa
农家菜 · ⭐ 3.8
No. 112, Liren Village (next to the former Daming Temple Restaurant)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 112, Liren Village (next to the former Daming Temple Restaurant). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Grass-fed Pork, Dry Pot Shredded Cabbage, Sweet and Sour Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.8
- Address: No. 112, Liren Village (next to the former Daming Temple Restaurant)
- Popular dishes: Farmhouse Grass-fed Pork, Dry Pot Shredded Cabbage, Sweet and Sour Pork Tenderloin, Sour Spicy Potato Strips, Wild Bao Tou Fish
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Dishes
Farmhouse Grass-fed PorkA traditional dish made from grass-fed pork, slow-cooked to enhance natural flavor and tenderness.
Dry Pot Shredded CabbageA spicy Sichuan dish made by stir-frying shredded cabbage with chili, garlic, and ginger in a dry pot for a crisp, flavorful bite.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Wild Bao Tou FishWild Bao Tou Fish is a delicacy made from fish caught in natural waters, prepared by steaming or braising to preserve its tender texture and fresh flavor.
Green Pepper and Pork SlicesGreen pepper stir-fried with pork slices is a home-style dish made primarily from green peppers and pork. The pork is sliced thinly, the green peppers are seeded and cut into strips, then stir-fried together. The dish features bright colors, tender meat, and crisp green peppers.
Fragrant Toon Egg Stir-fryA classic Chinese home-style dish made with fresh toon芽 and eggs, stir-fried until golden and tender, offering a fragrant and savory taste.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.