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Yongxiang Fried Chicken (Luofeng Road Jindu Department Store Branch)

小吃快餐 · ⭐

Unit 1, 2nd Floor, Center Building, Luofeng Road

Dishes

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  One-Bite Sausage

  A sausage is a cooked food made by seasoning pork with spices and stuffing it into casings, then steaming or baking it. The finished product is cylindrical, with a firm outer skin and tender, flavorful meat inside.
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  Half-and-Half Fried Chicken

  Half-and-half fried chicken is an innovative dish featuring fresh chicken pieces, with one half marinated in spicy seasoning and the other half left in its original flavor. After frying, the spicy side delivers rich taste while the plain side remains tender and juicy, offering a unique dual texture experience.
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  Tender Fried Dragon Bone Crisp

  Tender Fried Dragon Bone Crisp is a Chinese snack made with pork dragon bones, marinated and then fried after being coated in flour. The outer layer is crispy, while the inner meat is tender and rich in texture.
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  Cumin Crispy Chicken Strips

  Cumin crispy chicken strips are made from chicken strips marinated and coated with starch or flour, then deep-fried until crispy outside and tender inside. Cumin and chili powder are added during stir-frying to infuse the meat with rich flavors.
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  Fried Pig's Feet with Abalone

  Fried Chicken Cartilage is a dish primarily made with chicken cartilage. To prepare it, first marinate the chicken cartilage to infuse flavor, then coat it with starch or breadcrumbs and deep-fry in hot oil until golden and crispy. Finally, sprinkle with appropriate seasonings.
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  Fried Sweet Potato with Plum

  Fried sweet potato with hongmei powder is a deep-fried snack made primarily from sweet potatoes. The peeled and cubed sweet potatoes are fried until crispy on the outside and soft on the inside, then dusted with hongmei powder for flavor. Hongmei powder is made from dried plums (ume), sugar, and salt, giving the dish a unique sweet-and-sour taste.
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  Crispy Pork Leg

  A Chinese dish made by frying marinated pork leg until crispy, with a tender interior and savory flavor.
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  Amber Spicy Fried Chicken

  Amber spicy fried chicken is made from chicken thighs, marinated and coated with a special batter, then deep-fried until golden and crispy. A layer of amber-colored syrup coats the surface, offering a sweet-spicy flavor with rich aroma and layered texture.
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  Classic Soy Sauce Fried Chicken

  Classic soy sauce fried chicken features crispy fried chicken thighs glazed in a savory-sweet soy-based sauce, combining tender meat with a rich umami flavor.
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  Crispy Potato Noodles

  Crispy Potato with Rice Crackers is a dish made primarily from potatoes and rice crackers. The potatoes are sliced and deep-fried until the outer layer becomes crispy, while the rice crackers are either soaked beforehand or used directly, then stir-fried together with the potatoes. Seasonings are added appropriately during preparation to allow the ingredients to blend fully, resulting in a dish with a crispy exterior and tender interior.
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  Sichuan Pepper Spicy Chicken Wings

  Chicken wing tips marinated and deep-fried, then stir-fried with Sichuan pepper and chili for a spicy, numbing flavor.
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  Honey Glazed Ham

  Honey glazed ham is made with pork leg meat, marinated with honey, soy sauce and other seasonings, then pan-fried or grilled. The dish has a crispy exterior and tender meat, with a sweet and salty flavor.
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  Snowflake Cheese Fried Chicken

  Snowflake Cheese Fried Chicken is a dish made by frying chicken breast pieces coated with a mixture of cheese and breadcrumbs. The chicken breast is cut into pieces, marinated, then coated with a blend of cheese and breadcrumbs before being fried until golden and crispy.

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