Master's Pan-Fried Buns with Student Master
小吃快餐 · ⭐ 4.1
Unit C001, 1st Floor, Snack Street, Zone 8, Xianglong Vanke Plaza, Guanhai Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Unit C001, 1st Floor, Snack Street, Zone 8, Xianglong Vanke Plaza, Guanhai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-Fried Dumplings, Oil-oozing Salted Duck Egg, Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 4.1
- Address: Unit C001, 1st Floor, Snack Street, Zone 8, Xianglong Vanke Plaza, Guanhai Road
- Popular dishes: Pan-Fried Dumplings, Oil-oozing Salted Duck Egg, Beef Noodle Soup, Pork Filling, Pan-fried Bun
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Dishes
Pan-Fried DumplingsPan-fried dumplings are a popular Chinese snack made with minced pork and cabbage, pan-seared until the bottom is crispy and golden.
Oil-oozing Salted Duck EggSalted duck eggs are preserved in brine, made from duck eggs and salt. Fresh eggs are soaked in concentrated salt water, sealed, and aged for weeks to months until the yolk becomes soft and oozes oil, while the white turns translucent with a savory taste.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Pork FillingPork filling is made by mincing fresh pork and mixing it with seasonings, commonly used in dumplings, buns, and meatballs.
Pan-fried BunShengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
Stuffed Chicken and Sticky Rice DumplingsSticky rice and chicken filling wrapped in a delicate dumpling skin, steamed to perfection for a savory, comforting bite.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Chicken Juice Soup DumplingsChicken juice soup dumplings are made with pork and chicken filling wrapped in thin dough, containing a gelatinous broth that melts into a savory soup when steamed.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.