Close

Starbucks (Jilin University First Hospital Branch)

咖啡 · ⭐ 4.2

Hongqi Subdistrict, The First Hospital of Jilin University (Bethune First Hospital of Jilin University)

Dishes

• 

  Drink粉粉生咖

  Drink粉粉生咖 is a beverage made with fresh coffee as its base, flavored and colored with pink juice or syrup. Carefully blended, it presents a charming pink hue, combining the rich aroma of coffee with the refreshing taste of fruit juice.
• 

  Pink

  Pink is a colorful dish featuring fresh shrimp, cod, and carrots as main ingredients. The shrimp and cod are diced and cooked together with finely chopped carrots. The dish presents a pink hue, with a tender texture and rich, flavorful broth.
• 

  Bacon Cheese Egg Burger

  The Bacon Cheese Egg Burger is made by placing fried bacon, scrambled eggs, and cheese between toasted burger buns. The main ingredients include eggs, bacon, cheese, and burger buns. To prepare, scramble the eggs, then place them together with bacon and cheese into the bun to create a richly textured sandwich dish.
• 

  Rich Chocolate Muffin with Mushroom Top

  A mushroom-shaped chocolate muffin with a rich chocolate flavor, made from flour, cocoa powder, eggs, milk, sugar, and butter, enhanced with chocolate chips or sauce. Baked until fully cooked, it forms a rounded cap-like shape, offering a soft, moist texture and intense chocolate aroma.
• 

  Chocolate Frappuccino

  A cold beverage made from espresso, milk, chocolate syrup, and ice, blended and served in a cup with whipped cream or chocolate chips on top.
• 

  Matcha Chocolate Chunk Frappuccino

  A cold drink made from matcha powder, milk, ice cream, and crushed chocolate, blended with ice. Topped with chocolate shards, it offers a smooth texture with the fresh aroma of matcha and a hint of chocolate bitterness.
• 

  摩卡可可碎片星冰乐（大杯）

  摩卡可可碎片星冰乐是一款融合咖啡与甜点的冰沙饮品。以浓缩咖啡为基底，加入牛奶、冰块和摩卡酱，混合搅打成细腻冰沙，顶部覆盖搅打奶油，并撒上巧克力碎片和摩卡酱装饰。口感绵密冰爽，层次丰富，既有咖啡的醇香微苦，又有巧克力的浓郁香甜，碎片带来脆脆的咀嚼感，整体甜而不腻，是经典的咖啡风味冰饮。
• 

  Mocha Frappuccino

  Mocha Frappuccino is a coffee-flavored frozen beverage. Made with concentrated coffee as the base, it includes mocha sauce and milk, blended with ice at high speed to create a smooth slush. It can be topped with whipped cream and cocoa powder for an enticing flavor.
• 

  Rose 20 American

  Rose 20 Americano is a beverage made by adding rose syrup or rose-flavored concentrate to Americano coffee. The main ingredients include black coffee, rose syrup, and ice; some versions may also include milk or frothed milk. To prepare, mix the coffee with rose syrup in proportion, pour into a glass filled with ice, stir well, and enjoy.
• 

  Red Fuji Latte

  Red Fuji Latte features Red Fuji apple juice mixed with milk or foam. Typically made by blending apple juice with warm milk, some versions add a touch of espresso for a latte-like layering effect.
• 

  Red Wine Beef Pastry

  Red wine beef pastries are made primarily with beef, which is marinated and then slowly stewed with red wine until tender. The beef is then minced and mixed into a pastry dough, which is baked to form the final product. The exterior is crispy while the inside is rich with savory beef flavor and the deep, complex taste of red wine.
• 

  Jasmine 100 American

  Jasmine 100 Americano is a cold-brew coffee drink based on jasmine tea, made with ice, jasmine tea, and black coffee. Mix jasmine tea and black coffee in proportion, refrigerate for extraction, then add ice to serve.
• 

  Soft-Hearted Basque Cheesecake

  A creamy, rich cheesecake with a soft center and slightly caramelized crust, made from cheese, eggs, and sugar.
• 

  Tuna Panini

  Tuna panini featuring grilled tuna meat with lettuce, tomato, and onion, served in a toasted baguette with olive oil for a crispy crust.
• 

  Golden Brewed Flat White

  Golden Roasted Frappé is a refined dish featuring fresh Frappé fish as the main ingredient, paired with carefully selected spices and seasonings. During preparation, the Frappé fish is first marinated and then baked until golden and crispy. The exterior is香脆 (crispy), while the inner flesh remains tender and succulent, preserving the original flavor of the fish.

Reviews