Different Point Sushi & Milk Tea Bar (Zhenhua Outlets Store)
日料 · ⭐ 3.7
Ground floor of Zhaoji Xinshijie, Xidajie (at the entrance of Dennis)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground floor of Zhaoji Xinshijie, Xidajie (at the entrance of Dennis). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Skin Milk Custard, Sushi, Pu'er Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 日料
- Rating: 3.7
- Address: Ground floor of Zhaoji Xinshijie, Xidajie (at the entrance of Dennis)
- Popular dishes: Double Skin Milk Custard, Sushi, Pu'er Tea, Hibiscus Tea, Stir-Fried Rice Noodles
China trip · China travel
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Dishes
Double Skin Milk CustardDouble-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
SushiSushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
Pu'er TeaPu'er tea is a dark tea made from sun-dried raw tea leaves of the Yunnan large-leaf variety, processed through a渥堆 fermentation technique. The production process includes杀青 (kill-green),揉捻 (rolling),晒干 (sun-drying),渥堆 fermentation (wet-pile fermentation), and drying. Under specific temperature and humidity conditions, the tea naturally ferments, developing its unique flavor and color.
Hibiscus TeaHibiscus tea is made with hibiscus flowers and black tea. It has a sweet and sour taste with a unique fruit and tea aroma.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Burnt Grass JellyA dessert made primarily with mesona grass, boiled and cooled into a gel-like texture, then mixed with sugar, milk, or coconut milk, often paired with red beans, taro balls, or tapioca pearls for added texture.
Rose Flower Black TeaRose flower black tea is made by steeping dried rose petals in premium black tea, creating a fragrant and mildly sweet beverage perfect for relaxation or after meals.
Red Grapefruit Passion FruitA refreshing fruit drink made with fresh red grapefruit and passion fruit, blended with honey or sugar for a sweet-tart flavor.
Mango Aloe VeraA refreshing dessert made with fresh mango and clear aloe vera, sweetened with honey or syrup and chilled before serving.
Red GrapeRed grape is a dessert made primarily with red grapes, usually eaten fresh or frozen, or paired with other fruits and desserts.