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Bird Heart (Meiluo City Store)

日料 · ⭐ 3.9

Basement Level 1, Meiluo City, No. 111 Zhaojiabang Road

Dishes

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  Salmon Sashimi Platter

  Salmon sashimi platter is a cold dish featuring fresh salmon as the main ingredient. The selected salmon slices are precisely cut to preserve their original freshness and flavor. Paired with refreshing mustard and sauce, it presents the gift of the ocean.
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  Scallion Chicken Skewers

  Beijing green onion chicken skewers are made with chicken breast as the main ingredient, combined with Beijing green onions, marinated and then threaded onto bamboo skewers. Slowly grilled over charcoal until the chicken is fully cooked, the green onions are softened, and the surface is slightly charred, releasing an enticing aroma.
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  Nagoya Fried Chicken Wings

  Nagoya-style fried chicken wings, made with tender chicken wings marinated to perfection, then coated in a special batter and deep-fried until golden and crispy. The exterior is crunchy while the meat remains juicy and flavorful, presenting an enticing color and aroma.
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  Angus Beef Sukiyaki Hot Pot

  Angus beef sukiyaki is made with premium Angus beef as the main ingredient, paired with vegetables such as cabbage, tofu, konjac, and onion, and slowly simmered in a traditional Japanese sukiyaki sauce. The sauce is prepared using soy sauce, mirin, sugar, and sake, allowing the ingredients to fully absorb the rich flavors of the broth.
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  Lantern Fish

  Tondon is a Japanese grilled dish primarily made from chicken ovaries and immature eggs. The ingredients are skewered onto bamboo sticks and slowly grilled over charcoal until the exterior turns golden and the inside remains tender.
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  Egg and Chicken Rice

  A Hong Kong-style dish featuring tender chicken cutlets, scrambled eggs, and fragrant rice.
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  Roasted Button Mushrooms

  Grilled portobello mushrooms is a dish that uses portobello mushrooms as the main ingredient. The preparation method is simple: clean the mushrooms, place them on a grill, and roast until they release water and soften. Then sprinkle with salt and black pepper to taste.
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  Beef Udon Noodles

  Beef udon noodles is a noodle dish made primarily with udon noodles and tender beef. The preparation involves boiling the udon noodles, then mixing them with stir-fried tender beef, vegetables, and a specially prepared sauce, resulting in a delicious and well-blended dish ready to enjoy.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
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  葱肉串

  葱肉串以猪肉和大葱为主要食材，将猪肉切丁后与葱段交替穿在竹签上，经过腌制后烤制或煎制而成。制作过程中通常加入酱油、料酒、姜末等调味品进行腌制，使肉质入味。
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  Chicken Skewers

  Chicken skewers are made by cutting chicken thighs into pieces and threading them onto bamboo sticks, typically marinated and then grilled or pan-fried. Common marinades include soy sauce, cooking wine, ginger, and garlic to enhance flavor.

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