Mei Du Zhe Zhe Zhe Pot
Cantonese cuisine · ⭐ 4.0
Room 105, Building 1, No. 40, Dongxia Si Lane
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 105, Building 1, No. 40, Dongxia Si Lane. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried基围虾煲, Stir-Fried Intestine Pot, Stir-Fried Bullfrog Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Room 105, Building 1, No. 40, Dongxia Si Lane
- Popular dishes: Stir-fried基围虾煲, Stir-Fried Intestine Pot, Stir-Fried Bullfrog Clay Pot, Stir-Fried Bullfrog and Chicken Pot, Stir-fried Pig Tongue Pot
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Dishes
Stir-fried基围虾煲A Cantonese specialty featuring fresh基围虾 stir-fried in a clay pot with garlic, ginger, and scallions for a fragrant, savory dish.
Stir-Fried Intestine PotA Cantonese dish featuring stir-fried pig intestines with garlic, ginger, and onions in a clay pot, known for its rich aroma and crispy texture.
Stir-Fried Bullfrog Clay PotStir-fried bullfrog stew features bullfrog with onions, green and red peppers, seasoned with ginger, garlic, and fermented black beans, cooked in a clay or iron pot using high heat for quick cooking to retain tenderness and aroma.
Stir-Fried Bullfrog and Chicken PotA flavorful dish combining bullfrog and chicken, stir-fried in a clay pot with garlic, ginger, and chili for a spicy, aromatic taste.
Stir-fried Pig Tongue PotA Cantonese specialty featuring fresh pig tongue stir-fried in a clay pot with ginger, garlic, and scallions, delivering a crisp texture and rich aroma.
Stir-fried Pork Neck in Clay PotA Cantonese specialty featuring tender pork neck slices stir-fried in a clay pot with garlic, ginger, and fermented black beans, delivering rich flavor and juicy texture.
Stir-Fried Green Beans in Clay PotA Cantonese dish featuring fresh green beans stir-fried in a clay pot with garlic, ginger, and chili for a savory, aromatic flavor.
Stir-Fried Squid Tentacles PotStir-fried squid tentacles with ginger, garlic, and chili, cooked at high heat for a crispy exterior and tender interior with rich aroma.
Stir-Fried Chicken Wing Tips in Clay PotA Cantonese dish featuring chicken wing tips stir-fried in a clay pot with garlic, ginger, and scallions, delivering a rich, savory flavor.
Stewed Duck and Intestine Rice Noodle PotStewed duck and rice noodles with crispy intestines, cooked at high heat and simmered together. Tender duck meat, crisp intestines, rich broth with a distinctive charred aroma.- Stir-Fried Duck Tongue PotA Cantonese dish featuring duck tongues stir-fried in a clay pot with garlic, ginger, and onions, delivering a rich, savory flavor.
Stir-Fried Rice Noodles with Pork and EggsA savory stir-fry dish made with pork slices, eggs, and rice noodles, seasoned with garlic and green onions.