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Wu Tong Old Hot Pot (Dading City Plaza A Zone Branch)

Hot pot · ⭐ 4.4

Street-front Shop A1-10, Building 1, Dading First Time, Minzhi 3rd Branch Road, adjacent to Bank of China directly opposite Wuzhou Women's Hospital, Xiejiaowan Subdistrict, Yuanjiagang

Dishes

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  Cold Pot Duck Blood

  Cold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
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  Braised Beef Tendon

  A Chinese dish made by slow-cooking beef tendon with spices and aromatics until tender and flavorful.
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  Braised Chicken Feet

  A dish made by slow-cooking chicken feet with spices and seasonings until tender and flavorful.
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  Braised Pig Diaphragm筋

  A dish made by slow-cooking pig diaphragm筋 with spices and seasonings until tender and flavorful.
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  Crystal Sliding Meat

  A dish made with tender pork loin, egg white, and starch, resulting in a translucent, smooth texture that melts in the mouth.
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  Beef brisket fat

  Beef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, seasoned with garlic cloves. First, the pork ribs are marinated to absorb the flavors, then stir-fried with minced garlic until golden and crispy, and finally sprinkled with appropriate seasonings.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Puffed Thin Tofu

  A Chinese dish made by frying thin tofu slices until they puff up, resulting in a crispy exterior and tender interior, often seasoned with garlic, chili, and sauce.
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  Imported Shredded Crab Stick

  Imported shredded crab stick made from premium crab meat, gently cooked and hand-torn for a tender texture, seasoned with a secret sauce for a fresh and savory taste.
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  Spiced Braised Pig's Head

  A dish made by slow-cooking pig's head with spices like star anise, cinnamon, and bay leaves, resulting in a richly flavored and tender texture.
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  Fish Roe Shrimp Dumplings

  Fish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
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  Spicy Beef Tongue

  A Sichuan-style dish made with beef tongue stir-fried in a spicy and numbing sauce, known for its crisp texture and bold flavors.

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