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Chuan Xiao Xiang · Sichuan Cuisine Stir-Fried

Hunan cuisine · ⭐ 4.2

No. 69, Linxiao Road

Dishes

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  Ten-Second Bandit Pork Liver

  A quick stir-fry dish featuring tender pork liver with vegetables, seasoned for a savory and slightly spicy taste.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Signature Spicy Pork Stir-fry

  Signature spicy stir-fried pork with green peppers uses fatty pork and green peppers, stir-fried until the pork releases oil, then combined with peppers and seasoned. Garlic and ginger are commonly added for aroma.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Fried Pork Crumbs with Bok Choy

  Oil渣小白菜 is a home-style dish primarily made with baby bok choy and pork cracklings. The preparation is simple: first, stir-fry the pork cracklings until fragrant, then add washed baby bok choy and stir-fry together. Season to taste and serve.
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  Smoked Bamboo Shoots with Preserved Pork

  Smoke-dried bamboo shoot and cured pork is a traditional dish, primarily made with smoked bamboo shoots and cured pork. The preparation involves soaking the smoke-dried bamboo shoots in advance, then stewing them together with the cured pork until the ingredients are fully blended and the flavor becomes rich and mellow.
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  Rose Fermented Black Beans Pork

  Rose fermented tofu pork is a dish made by stewing pork belly with rose fermented tofu, soy sauce, sugar, and other seasonings. Pork is blanched to remove odor, then slowly cooked until tender and glossy.
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  Cashew Shrimp

  Cashew shrimp is a dish featuring fresh shrimp and cashews. Shrimp is marinated and stir-fried, cashews are pre-fried until golden and crispy, then mixed together for a rich, crunchy texture.
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  Sweet and Sour Pork with Pineapple

  Sweet and sour pork is a Chinese dish made with pork tenderloin, deep-fried in starch batter until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and water for a balanced sweet-and-sour flavor.
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  Fresh Shrimp and Tofu Stew

  Fresh shrimp and tofu stew is a dish featuring tender tofu and fresh shrimp. The tofu is cut into cubes and cooked together with stir-fried shrimp in a clay pot, along with clear soup or broth. It is slowly simmered over low heat until the tofu absorbs the flavors, the shrimp become tender and juicy, and the broth becomes rich. Finally, chopped green onions are sprinkled on top to enhance the aroma.
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  Spicy Mala Clear River Fish

  Spicy clear river fish features fresh river fish with bean sprouts and lettuce, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth for rich flavor.

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