Old Locust Tree Chicken Stir-Fry (Media Store)
地方菜 · ⭐ 3.5
No. 8 Xing'an North Avenue, Liulin Tun Township, Luancheng District (opposite Hebei Institute of Communications)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Xing'an North Avenue, Liulin Tun Township, Luancheng District (opposite Hebei Institute of Communications). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 姜汁松花, Spicy Intestine and Chicken Stir-fry, Secret-Recipe Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 地方菜
- Rating: 3.5
- Address: No. 8 Xing'an North Avenue, Liulin Tun Township, Luancheng District (opposite Hebei Institute of Communications)
- Popular dishes: 姜汁松花, Spicy Intestine and Chicken Stir-fry, Secret-Recipe Pig Trotters, Tendon and Brain Hot Pot, Spicy Oil Pork Ear Strips
China trip · China travel
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Dishes
姜汁松花Ginger-dressed century eggs is a cold dish made primarily from century eggs (pidan) combined with ginger. After cutting the century eggs into pieces, they are mixed with minced ginger and seasoned with soy sauce, sesame oil, and other condiments to taste. The preparation is simple, highlighting the spicy aroma of ginger and the delicate texture of the century eggs.
Spicy Intestine and Chicken Stir-fryA flavorful dish made by stir-frying pork intestines and chicken with chili, ginger, and garlic for a spicy and aromatic taste.
Secret-Recipe Pig TrottersBraised pig trotters are made from pig trotters, blanched and then slowly stewed with various spices and seasonings. Common ingredients include star anise, cassia bark, ginger, scallions, soy sauce, cooking wine, and rock sugar to create tender, flavorful meat.
Tendon and Brain Hot PotGintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
Spicy Oil Pork Ear StripsA cold dish made from pig's ears, sliced thin and mixed with scallions, ginger, garlic, and special red oil. Seasoned with soy sauce, vinegar, sugar, and Sichuan pepper powder for rich flavor.
Old-Fashioned Burned FishA traditional Chinese dish made by slow-cooking fresh fish with soy sauce, sugar, and aromatics until tender and flavorful.