Xiaomi Xiao Mian (Xuefeng Zhongbai Store)
小吃面食 · ⭐ 3.7
Shop No. 25 (III), Xuefeng Community, Wuhan Economic & Technological Development Zone, Caidian Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 25 (III), Xuefeng Community, Wuhan Economic & Technological Development Zone, Caidian Economic Development Zone. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Tofu Cubes with Shredded Pork, Braised Pork and Eggplant, Braised Pork Shreds with Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.7
- Address: Shop No. 25 (III), Xuefeng Community, Wuhan Economic & Technological Development Zone, Caidian Economic Development Zone
- Popular dishes: Braised Tofu Cubes with Shredded Pork, Braised Pork and Eggplant, Braised Pork Shreds with Lettuce, Handmade Dumplings, Signature Hot Dry Noodles
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Dishes
Braised Tofu Cubes with Shredded PorkA savory dish made by braising tofu cubes and shredded pork in a seasoned sauce, resulting in tender, flavorful ingredients.
Braised Pork and EggplantA classic Chinese dish made with eggplant and minced pork, simmered in a savory sauce until tender and flavorful.
Braised Pork Shreds with LettuceA Chinese home-style dish made with pork shreds and lettuce, simmered in a savory braising sauce.
Handmade DumplingsHandmade dumplings filled with pork and shrimp, wrapped in thin dough and shaped by hand. When cooked, the wrappers become transparent and elastic, with tender, juicy filling, typically served with clear broth or seasoned with soy sauce, green onions, and cilantro.
Signature Hot Dry NoodlesSignature hot dry noodles are made with alkaline noodles, boiled and then mixed with sesame oil, sesame paste, soy sauce, vinegar, chili oil, garlic paste, radish cubes, and other seasonings, served with辅料 such as pickled mustard greens, green onions, and cilantro. The noodles are chewy and the flavor is rich and aromatic.
Hot Dry Beef NoodlesA Chinese noodle dish made with alkaline noodles, tender beef slices, and a savory sesame sauce, served hot.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Beef Cold NoodlesBeef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
Braised Beef with Abalone SauceA flavorful dish of stir-fried beef slices with vegetables in a rich abalone sauce, popular in Sichuan cuisine.
Egg and Pork Noodles Stir-FryEgg and shredded pork stir-fried noodles is a classic Chinese home-style dish made by stir-frying noodles with eggs and pork shreds. First, cook the noodles and set aside. Then scramble and cook the eggs, followed by stir-frying the sliced pork shreds. Finally, mix the cooked noodles with the eggs and pork, season to taste, and serve.