Laiki Hui Super Chicken Grill (Haizhu Branch)
Northeastern Chinese cuisine · ⭐ 3.6
Chancat Kitchen, 2nd Floor, TIT Runzheng Plaza, No. 37 Jiangyan Road (next to Runzheng Plaza Parking Lot)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chancat Kitchen, 2nd Floor, TIT Runzheng Plaza, No. 37 Jiangyan Road (next to Runzheng Plaza Parking Lot). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Crispy Pork Strips, Volcano Grilled Sausage, Super Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: Chancat Kitchen, 2nd Floor, TIT Runzheng Plaza, No. 37 Jiangyan Road (next to Runzheng Plaza Parking Lot)
- Popular dishes: Homestyle Crispy Pork Strips, Volcano Grilled Sausage, Super Roast Chicken, Golden Pan-Fried Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Crispy Pork StripsHomestyle crispy pork strips made by slicing pork tenderloin, coating with starch and egg, then frying until golden and crunchy. A bit of scallion-ginger water and seasonings are added during marinating for enhanced flavor.
Volcano Grilled SausageVolcano grilled sausages are a barbecue dish featuring sausages made from pork or chicken, stuffed into casings, marinated, skewered, and grilled over charcoal or electric grills. The exterior is slightly charred while the inside remains juicy, often seasoned with chili and cumin powder.
Super Roast ChickenA whole chicken marinated and slow-roasted to perfection, with a crispy skin and juicy meat, served with a signature sauce.
Golden Pan-Fried DumplingsGolden fried dumplings made with flour dough, filled with pork, cabbage, or chives. Pan-fried until the bottom is golden and crispy, with a slightly charred surface and a tender interior.