Wuxi Xiao Long Bao (Changzhou Wanda Plaza Branch)
小吃快餐 · ⭐ 4.0
Tianning Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at Tianning Wanda Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shrimp and Pork Dumplings, Shrimp and Pork Dumplings, Signature Crab Roe Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Tianning Wanda Plaza
- Popular dishes: Shrimp and Pork Dumplings, Shrimp and Pork Dumplings, Signature Crab Roe Steamed Bun, Osmanthus Sweet Taro, Sea Knife Dumplings
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Dishes
Shrimp and Pork DumplingsShrimp and pork dumplings filled with fresh pork and shrimp, steamed or boiled, served in a clear broth for a delicate, savory taste.
Shrimp and Pork DumplingsShrimp and pork dumplings filled with minced meat and dried scallops, boiled in clear broth for a delicate flavor.
Signature Crab Roe Steamed BunA steamed bun filled with a savory mixture of fresh crab meat and pork, delicately wrapped in thin dough and gently steamed to perfection.
Osmanthus Sweet TaroA traditional Chinese dessert made with taro, rock sugar, and osmanthus flowers, offering a sweet and fragrant flavor.
Sea Knife DumplingsSea knife dumplings feature fresh sea knife fish meat wrapped in delicate wrappers, simmered in a clear broth for a light and savory taste.
Fresh Pork Soup DumplingsFresh pork soup dumplings are made with tender minced pork and a rich broth, steamed to perfection for a delicate, savory bite.
Sheep's Sorrel and Pork DumplingsJi Cai Xian Rou Hun Dun is made with fresh shepherd's purse and pork as the main ingredients. The shepherd's purse is chopped and mixed with minced pork, seasoned and wrapped in dumpling wrappers into a half-moon shape. It is then boiled and served. The preparation emphasizes the harmonization of the filling and the uniform thickness of the dumpling wrappers.
Scallion Oil Shrimp NoodlesA dish of fresh shrimp and scallion oil tossed with cooked noodles, fragrant and delicious.
Shrimp and Scallion Oil NoodlesShrimp scallion oil noodles are made with noodles as the main ingredient, paired with fresh shrimp and scallion oil. After boiling the noodles, they are drained and mixed with stir-fried scallion oil and blanched shrimp to create a delicious dish.
Crab Roe NoodlesCrab meat mixed noodles is a noodle dish made primarily with fresh crab meat and crab roe, combined with noodles and sauce. First, fresh crabs are disassembled to extract the crab meat and roe, then mixed with a specially prepared sauce, and finally tossed with cooked noodles.
Plum-Flavored Pork RibsPlum-braised pork ribs is an innovative Chinese dish primarily made with pork ribs and dried plums. The preparation typically involves marinating the ribs, then pan-frying them until golden brown, followed by stewing them together with dried plums and seasonings until the ribs are fully flavored and the sweet-sour essence of the plums infuses into the meat.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.