Nongjia Canteen (Jinyi City Store)
地方菜 · ⭐ 3.6
East Zone, Jinyicheng (Jinyicheng Branch)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Zone, Jinyicheng (Jinyicheng Branch). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork Intestines Stir-fry, Stir-Fried Pork Intestines from Jiangxi, Spicy Stir-fried Snails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 3.6
- Address: East Zone, Jinyicheng (Jinyicheng Branch)
- Popular dishes: Spicy Pork Intestines Stir-fry, Stir-Fried Pork Intestines from Jiangxi, Spicy Stir-fried Snails, 特色鸭头, Premium Dry Pot Duck Head
China trip · China travel
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Dishes
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Stir-Fried Pork Intestines from JiangxiA Jiangxi-style dish made by stir-frying cleaned pork intestines with chili, garlic, and ginger for a spicy, crisp texture.
Spicy Stir-fried SnailsA spicy stir-fry dish made with fresh snails and aromatic spices, known for its bold flavor and tender texture.
特色鸭头特色鸭头以鸭头为主要食材，经过焯水、腌制后，用多种香料和调味料炖煮或卤制而成。制作过程中常加入八角、桂皮、花椒、生姜等调料，使鸭头入味且富有层次感。
Premium Dry Pot Duck HeadA premium dry pot dish featuring duck heads stir-fried with vegetables and spices, delivering a rich, spicy flavor.
Stir-Fried Green Beans with PorkA classic Chinese home-style dish made by stir-frying fresh green beans with pork slices, seasoned with garlic and soy sauce for a savory flavor.
Sour Cabbage and IntestinesA Chinese dish made with pork intestines and fermented cabbage, simmered together to create a tangy and savory flavor.
Sour Pickled Beans with Minced PorkSour mustard greens stir-fried with minced pork is a home-style dish. The sour mustard greens, fermented for a unique tang, are cooked with seasoned pork mince to absorb the flavor, creating a rich and savory taste.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
Stir-Fried Eggplant with Green PepperGreen pepper stir-fried with eggplant is a Chinese home-style dish. Eggplant is cut into pieces, usually blanched or fried first, then stir-fried with sliced green peppers and seasonings.
Vegetable Egg Fried RiceVegetable egg fried rice is a stir-fry made with rice, eggs, and greens. Scramble eggs, cook vegetables, add leftover rice, mix in eggs and veggies, then season and serve.