Gua Kouwan (Stadium Branch)
其他美食 · ⭐ 3.8
Provincial Highway 103 (opposite Yousu Express)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Provincial Highway 103 (opposite Yousu Express). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Potato Slices, Braised Pork Ribs in Bowl, Kelp and Pig Trotter Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.8
- Address: Provincial Highway 103 (opposite Yousu Express)
- Popular dishes: Homestyle Potato Slices, Braised Pork Ribs in Bowl, Kelp and Pig Trotter Soup, Braised pork with glutinous rice, Clay Pot Soup
China trip · China travel
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Dishes
Homestyle Potato SlicesA simple and delicious home-style dish made from sliced potatoes, fried or stir-fried with garlic, ginger, and scallions.
Braised Pork Ribs in BowlA traditional Chinese dish featuring braised pork ribs with vegetables, served inverted from a bowl for presentation.
Kelp and Pig Trotter SoupA nourishing soup made with pig trotters and kelp, simmered slowly to extract rich flavors and collagen.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Clay Pot SoupWagwan soup is a traditional Chinese soup made by placing ingredients such as meat, poultry, seafood, or vegetables along with water into a clay pot, then slowly simmered over low heat. Key ingredients include chicken, pork, ribs, duck, yam, and goji berries. The cooking process uses minimal seasoning, allowing the natural flavors of the ingredients and long simmering time to create a rich and flavorful broth.
Salted Vegetable Stir-fried PorkSalted vegetable stir-fried pork belly is a Chinese dish primarily made with pork belly and salted vegetables. The pork belly is sliced and first boiled until cooked, then stir-fried together with the salted vegetables. Seasonings such as doubanjiang (fermented broad bean paste), garlic, and ginger are added to make the pork slices tender and flavorful, while the salted vegetables absorb the savory taste.
Lamb Steamed BowlA traditional Chinese dish made with lamb and vegetables, slow-cooked and steamed in a bowl for rich flavor and tender texture.
Stewed Intestine BowlA traditional Chinese dish featuring stewed pork intestines, often served with braised pork belly and mushrooms in a steamed bowl.
Pea SoupPea soup is made primarily from fresh peas, cooked with water or broth. A small amount of onion and carrot is often added for flavor. After the peas are soft, they can be blended into a creamy consistency or left with some texture. Cream or milk may be added for smoothness, then seasoned with salt.