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Huang Shang Huang (Huayu Shangcheng Store)

小吃快餐 · ⭐ 3.4

No. 552 Yinhú Yíngbīn Zhōng Dàdào, Development Zone, right side of Yijia Fresh Supermarket, Shop No. 3

Dishes

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  Slightly Spicy Braised Chicken Feet

  Chicken feet braised with mild spices and aromatic herbs, resulting in a tender and flavorful dish.
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  Lemon Boneless Chicken Feet

  Lemon boneless chicken feet is a cold dish made primarily with chicken feet. After blanching and de-boning, the chicken feet are marinated with lemon juice, garlic, chili, and cilantro, offering a crisp texture and prominent sour flavor.
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  Bamboo-Steamed Soy Sauce Duck

  Bamboo-Steamed Soy Sauce Duck features duck marinated in soy sauce and steamed wrapped in bamboo leaves, resulting in a fragrant, tender dish with a rich umami flavor.
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  Trendy Lemon Chicken Feet

  Lemon chicken feet is a cold dish made by marinating blanched chicken feet with lemon slices, garlic, chili, and cilantro. Seasoned with soy sauce, vinegar, sugar, and a pinch of salt to absorb the tangy, spicy, and fragrant flavors.
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  酱香鹌鹑

  酱香鹌鹑是一道以鹌鹑为主要食材的菜肴，鹌鹑经过处理后与酱油、料酒、糖、姜片等调料一同炖煮或焖制，使其充分吸收酱汁风味。成品色泽红亮，肉质细嫩。
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  Sauce Duck Zongzi

  A traditional dish made by wrapping seasoned duck meat in glutinous rice and steaming it, resulting in a savory and aromatic flavor.
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  Golden Silk Honey Date Zongzi

  Glazed date zongzi is a traditional festival food made from glutinous rice wrapped around pitted dates, then steamed in bamboo leaves. Soaked rice and dates are bundled together and slowly steamed until fully cooked.
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  Spiced Braised Beef Tripe

  Spiced braised beef tripe is a traditional dish featuring beef tripe as the main ingredient. The preparation involves thoroughly cleaning the tripe, marinating it in a specially prepared braising sauce, then slowly cooking it until it is fully flavored and tender. Finally, it is sliced and served on a plate, drizzled with the rich braising sauce.
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  Spicy Eel

  Spicy eel is a dish featuring eel as the main ingredient. The eel is cleaned, cut into segments, marinated with rice wine and ginger to remove fishy odor, then fried or pan-fried until golden brown. Finally, it's stir-fried with chili, scallions, garlic, and ginger to infuse flavor deeply into the fish meat.
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  Spicy Kelp Rings

  Spicy kelp rings made with fresh kelp rings stir-fried with chili, Sichuan pepper, and garlic for a bold, aromatic flavor.
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  Spicy Pig Lung

  A Sichuan dish made with pig lung stir-fried with chili and spices, offering a spicy and aromatic flavor.
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  Crispy Peanuts

  Fried peanuts is a dish primarily made with peanuts. The peanut kernels are processed by frying or roasting to achieve a crispy outer shell and a fragrant, tender interior. Typically, the red skin is removed before being fried in hot oil until golden and crunchy, or baked at low temperature in an oven until dry and aromatic, with a small amount of salt added during the process for seasoning.
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  Duck Neck

  Duck neck is a dish made primarily with duck neck, usually cooked by braising or marinating, with a tender texture and rich flavor.
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  鸭脖鸭掌鸭锁骨

  鸭脖、鸭掌和鸭锁骨经过腌制后煮制而成，主要食材为鸭子的颈部、脚部和锁骨部位，辅以香料和调味料进行炖煮，使其入味。
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  Spicy Sichuan Duck Feet

  Spicy duck feet are braised and then stir-fried with chili, Sichuan pepper, and other seasonings, resulting in a chewy texture and bold spicy-numbing flavor, a classic Sichuan snack.

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