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辣可可·小炒黄牛肉(前海世茂店)

Hunan cuisine · ⭐ 4.8

B2/F, Qianhai Shimao Tower, Nanshan Subdistrict (next to Weiwang Fast Food, Exit D of Railway Park)

Dishes

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  Fresh Loofah Stir-Fry

  Fresh loofah is a light dish featuring loofah as the main ingredient. After peeling and cutting, it's blanched or stir-fried quickly to retain its tender texture. Minimal seasoning with just a bit of salt highlights its natural sweetness and smoothness.
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  Sautéed Sour Cabbage with Yellow Beef

  A stir-fried dish featuring tender yellow beef and sour cabbage, known for its tangy and spicy flavor.
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  Spicy Pork Intestines with Dried Chili

  Dry-braised pork intestine with white chili is a dish made from pork intestine, stir-fried with white chili, garlic, ginger, and scallions. The cleaned and boiled intestine is sliced and stir-fried with white chili, then seasoned and reduced to a glossy sauce.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Organic Cauliflower

  Organic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
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  LiuYang Fried Tofu with Boneless Pork

  A Hunan specialty dish featuring fried tofu and tender boneless pork simmered together in a savory sauce.
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  Stir-fried Native Bok Choy

  Stir-fried native cabbage is a home-style dish using native cabbage as the main ingredient. Wash and cut the cabbage, stir-fry quickly with garlic in hot oil until just cooked, then season and serve. Simple to prepare, it preserves the cabbage's natural flavor.
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  Stir-Fried Flower Lobster

  Stir-fried live花龙 is a dish primarily featuring fresh花龙 lobster as the main ingredient, stir-fried quickly with seasonings such as green onions, ginger, and garlic. After preparation, the花龙 lobster is cut into segments and rapidly stir-fried at high heat with seasoning to maintain its tender and fresh texture.
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  Stir-Fried Yellow Beef

  Stir-fried yellow beef is a dish made with fresh yellow beef as the main ingredient, quickly stir-fried with辅料 like green onions, ginger, and garlic. The beef slices are marinated and then stir-fried at high heat with vegetables to keep the meat tender and flavorful.
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  White Pepper Stir-fried Intestines

  A spicy Sichuan dish made with pork intestines and white pepper, stir-fried to perfection for a bold, aromatic flavor.
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  Fermented bean and egg stir-fry

  Fermented bean and egg stir-fry is a home-style dish using fermented beans and eggs. The beans are soft and flavorful, and when mixed with beaten eggs and stir-fried, they blend perfectly.
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  Lotus Root Soup

  Lotus root soup is made primarily with lotus roots, combined with辅料 like pork ribs or chicken, and simmered slowly to create a clear, flavorful broth.
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  Soy Sauce Potato Strips

  Stir-fried shredded potatoes with soy sauce and doubanjiang, a home-style dish where potatoes are sliced thin, blanched or stir-fried, then seasoned with soy sauce and fermented broad bean paste for rich flavor.
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  Sour Cabbage Stir-fried with Spring Sweet Peas

  A home-style dish featuring sour cabbage and fresh spring sweet peas, stir-fried for a tangy, crisp flavor that pairs well with rice.

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