Dragon Mama Crispy Chicken
小吃快餐 · ⭐ 4.0
No. 26 Fenglin Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 26 Fenglin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Crispy Roast Chicken, Cantonese腊味 Fried Rice, Signature Crispy Sichuan Pepper Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 26 Fenglin Road
- Popular dishes: Original Crispy Roast Chicken, Cantonese腊味 Fried Rice, Signature Crispy Sichuan Pepper Chicken, Grilled Wagyu Beef, Snail and Duck Foot Stew
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Dishes
Original Crispy Roast ChickenA whole chicken marinated and roasted to perfection, featuring a crispy skin and tender meat with natural flavor.
Cantonese腊味 Fried RiceDim sum-style腊味炒饭 is made with sausage, cured meat, rice, eggs, and green peas. Slice the腊味, scramble the eggs, and separate leftover rice. Heat oil, stir-fry腊味, add eggs, then mix in rice. Finally, add green peas for flavor and stir until each grain is distinct.
Signature Crispy Sichuan Pepper ChickenFresh chicken marinated and deep-fried to crispy perfection, served with a spicy Sichuan pepper sauce for a bold, numbingly delicious bite.
Grilled Wagyu BeefGrilled Wagyu beef, marinated and cooked over charcoal, features tender texture and rich flavor.
Snail and Duck Foot StewA Cantonese specialty featuring snails and duck feet simmered with ginger, garlic, and chili for a rich, savory flavor.
Charcoal-grilled Black Pepper Beef Short RibsGrilled beef short ribs marinated in black pepper sauce, served with a smoky charred flavor and tender meat.
Stir-Fried Bok Choy with GarlicStir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
Pickled RadishA dish made by pickling white radish in a mixture of soy sauce, sugar, vinegar, and garlic, resulting in a crisp and tangy side dish.
Sour Cabbage with Pork BellySour cabbage stir-fried with pork belly is a dish featuring pork belly and pickled cabbage. Sliced pork belly is stir-fried with soaked pickled cabbage, quickly cooked at high heat to make the meat tender and the cabbage flavorful, preserving the cabbage's tanginess and the pork's rich aroma.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
Spicy Fish Offal StewSpicy fish offal stew made with fish head, bones, and skin, simmered with chili, Sichuan pepper, ginger, and garlic. Clean fish offal, blanch to remove odor, then slow-cook in a clay pot with sautéed spices for rich flavor.
Sichuan-style Crispy Chicken with Sichuan PeppercornsA Sichuan-style dish featuring crispy fried chicken marinated in spices and cooked with Sichuan peppercorns for a numbing, spicy flavor.