Sakura Rain Sushi & Takoyaki (Jingbei Da Shijie Branch)
日料 · ⭐ 3.6
Level 1, Jingbei Grand World, Wumart Huairou
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 1, Jingbei Grand World, Wumart Huairou. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Roe Sushi, Sea Scallop, Hand-Pressed Large Shrimp Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 3.6
- Address: Level 1, Jingbei Grand World, Wumart Huairou
- Popular dishes: Salmon Roe Sushi, Sea Scallop, Hand-Pressed Large Shrimp Sushi, Norwegian Salmon Sushi, Seaweed Foie Gras Sushi
China trip · China travel
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Dishes
Salmon Roe SushiSalmon roe sushi made with fresh salmon and roe, served over seasoned rice. Thin salmon slices are placed on molded rice, then topped with roe for a vibrant, colorful combination.
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
Hand-Pressed Large Shrimp SushiHand-pressed shrimp sushi made with fresh shrimp, seasoned rice, and optionally wrapped in nori or sesame. Shrimp is deveined, cooked, then shaped by hand into compact balls.
Norwegian Salmon SushiNorwegian salmon sushi features fresh Norwegian salmon on seasoned rice with seaweed. Sliced salmon is placed on molded rice, sometimes with cucumber or avocado, rolled into sushi rolls or served as hand-pressed nigiri.
Seaweed Foie Gras SushiSeaweed foie gras sushi is made by wrapping foie gras and rice in seaweed, offering a rich flavor with the freshness of seaweed and the richness of foie gras.
Grilled Salmon SushiGrilled salmon sushi made with fresh salmon, lightly marinated and briefly seared over charcoal to create a slightly charred surface while keeping the inside tender, served with seasoned rice and seaweed.
Grilled Tiger Shrimp SushiGrilled tiger shrimp sushi features fresh tiger shrimp seared briefly, placed on sushi rice with nori and a touch of wasabi for a unique flavor.
Grilled Crab Stick SushiGrilled crab stick sushi made with fresh crab sticks, sushi rice, and seaweed. Mix crab sticks with rice, wrap in seaweed, then lightly char the surface with a torch or oven for a slightly crispy texture and aromatic flavor.
Sweet Shrimp SushiSweet shrimp sushi features fresh sweet shrimp and seasoned rice, served raw or lightly heated, wrapped in seaweed with vinegar rice to form rolls or hand-pressed sushi. No extra seasonings are added to highlight the natural flavors.
Tofu Tuna SushiTofu tuna sushi is made with tofu and tuna, where the tuna is sliced and wrapped with tofu in rice. It has a rich texture and delicious taste.
Eel Sushi Single PieceFresh eel sushi is made by marinating and grilling eel until slightly charred, then placing it on seasoned rice with a seaweed sheet. The process emphasizes the tenderness of the eel and the balanced acidity and sweetness of the rice.
Lobster Salad SushiLobster salad sushi features fresh lobster meat with lettuce, cucumber, and avocado, mixed into a salad filling, wrapped in seasoned rice and seaweed, shaped into sushi.