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Ganjiang Autumn Wok Soup (Qishan Road Branch)

地方菜 · ⭐ 3.7

Unit -16, First Floor, No. 1855, Qishan Road (near Tuanlin Road)

Dishes

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  Jinggangshan Tofu Skin

  Jinggangshan tofu skin is a dish primarily made with tofu skin, typically sliced into strips or cubes and stir-fried with vegetables, meats, and other ingredients, then seasoned and cooked with sauces. The preparation often involves sautéing scallions, ginger, and garlic to enhance flavor, followed by adding the tofu skin and other辅料 for stir-frying, finally seasoning and reducing the sauce.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Clay Pot Soup

  Wagwan soup is a traditional Chinese soup made by placing ingredients such as meat, poultry, seafood, or vegetables along with water into a clay pot, then slowly simmered over low heat. Key ingredients include chicken, pork, ribs, duck, yam, and goji berries. The cooking process uses minimal seasoning, allowing the natural flavors of the ingredients and long simmering time to create a rich and flavorful broth.
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  Stone Pot Pickled Pepper Frog

  A Sichuan dish featuring frog meat stir-fried with pickled chili peppers in a stone pot, delivering a spicy and aromatic flavor.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Poached Egg and Yellow Croaker Stew

  A comforting dish made with fresh yellow croaker and eggs, gently simmered to create a rich, savory stew.
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  Gannan Pork Stir-Fry

  A traditional Chinese home-style dish made with pork belly and chili peppers, stir-fried until fragrant and spicy.
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  Yellow Catfish with Fried Egg

  Yellow catfish is gently simmered with fried eggs, creating a rich and savory dish where the tender fish blends perfectly with the soft egg.
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  Black Pepper Beef Short Ribs with Rice Noodles

  Black pepper beef short ribs stir-fried with chewy rice noodles, creating a savory and aromatic dish.

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