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Jin B · 2008 Dao-Shui Noodles (White Bridge Street Store)

小吃面食 · ⭐ 3.8

No. 22, Baiqiao Street

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Braised Tofu Cubes

  Stewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
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  Datong Daoxiao Noodles

  Da Tong Dao Xiao Mian is a traditional noodle dish from Datong, Shanxi Province, made by hand-cutting dough into boiling water to form noodles with uniform width, thickness, and a chewy texture. The main ingredients include flour, water, and salt, typically served with beef broth or vegetarian soup, accompanied by side dishes such as carrots, cabbage, and tofu skin.
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  Braised Pork Noodle Soup

  Stewed meat noodle soup is a noodle dish primarily made with noodles and pork. The preparation involves stewing the pork until tender, then serving it with cooked noodles and pouring the rich stewed meat broth over it. The noodles are chewy, the pork is tender and flavorful, and the broth is deeply savory.
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  Braised Meatballs

  Stewed meatballs made from pork, beef, or fish, mixed with starch, egg white, scallions, and ginger, then slowly cooked in water or broth until tender. Often served with carrots, cabbage, and tofu.
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  Braised Pork Bones

  Stewed pork knuckles is a dish made primarily with pork bones, typically blanched and simmered with ginger slices, scallions, and other seasonings in water or broth until tender. Carrots and potatoes may be added for enhanced flavor.
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  Special Pickled Cabbage Heart

  Special pickled cabbage hearts made from fresh cabbage hearts, seasoned with garlic, ginger, chili, and fermented through pickling. Cabbage hearts are washed, cut into segments, mixed with seasonings, and sealed in containers for several days at room or low temperature to absorb flavors fully.
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  Vegetable Stir-Fried Knife-Cut Noodles

  Vegetable stir-fried knife-cut noodles made with vegetables like bell pepper, carrot, and onion, cooked in hot oil. The noodles are hand-cut from flour and water, seasoned with soy sauce, salt, and other spices to blend perfectly with the vegetables.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Braised Pork Bones

  Sweet soy-glazed pork knuckle is a traditional dish primarily made with pork knuckles. The preparation involves boiling the knuckles, then marinating them in a special sauce before baking or stewing until fully flavored. The dish offers a rich savory aroma and the fresh taste of pork.

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