Jiangxi Home Cuisine (Xujing Branch)
特色菜 · ⭐ 3.6
Rooms 102 and 202, Building 6, No. 258 Mingzhu Road Lane
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 102 and 202, Building 6, No. 258 Mingzhu Road Lane. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Egg with Green Chili, Jiangxi Old Tofu, Fried Pork Rind with Chinese Cabbage Stems.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.6
- Address: Rooms 102 and 202, Building 6, No. 258 Mingzhu Road Lane
- Popular dishes: Egg with Green Chili, Jiangxi Old Tofu, Fried Pork Rind with Chinese Cabbage Stems, Stir-Fried Beef Noodles, Special Sweet Potato Noodle Rolls
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Dishes
Egg with Green Chili尖椒炒蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to taste. Simple and quick to prepare, it offers a fresh and satisfying flavor.
Jiangxi Old TofuA traditional Chinese dish made with soft tofu, seasoned with minced meat, mushrooms, and greens, simmered in a savory sauce.
Fried Pork Rind with Chinese Cabbage StemsA simple stir-fry dish using pork cracklings and Chinese cabbage stems, seasoned lightly for a savory taste.
Stir-Fried Beef NoodlesBeef stir-fried rice noodles is a home-style dish primarily made with tender beef and细米粉. The preparation is simple: first, slice the beef thinly and marinate it with seasonings; then cook the rice noodles to about 70-80% doneness. Next, stir-fry the beef in hot oil until it changes color, add the rice noodles, vegetables, and appropriate seasonings, and quickly stir-fry until well combined.
Special Sweet Potato Noodle RollsMade from sweet potato flour, these rolls are filled with minced meat or vegetables and steamed to perfection, offering a soft and chewy texture.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Pork and Bitter Melon Stir-fryA Chinese dish made with pork slices and bitter melon, stir-fried to create a savory and slightly bitter flavor.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
Stir-fried Chicken Feet with Pickled VegetablesChicken feet are stir-fried with pickled vegetables, creating a tangy and savory dish.