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Niu Zhengcai Fresh Braised Beef (Xinji Wanda Branch)

小吃快餐 · ⭐ 4.1

West Side of Jiaoyu Road

Dishes

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  Spicy Roast Duck

  Mao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
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  Wolfgang Potato

  Wolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
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  Unlimited Rice

  Rice unlimited refills is a dish primarily made with rice, prepared by steaming. Rice is typically made from high-quality glutinous or non-glutinous rice varieties, which are soaked and rinsed before being cooked in an electric rice cooker or steamer until fully tender. The texture is soft and moderately chewy. Customers can repeatedly add rice as needed until their personal requirements are met.
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  Rice and Beverage Buffet

  A buffet featuring steamed rice and a variety of beverages, offering a simple yet satisfying meal option.
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  Self-Serve Radish Meatballs

  Self-Serve Radish Meatballs are a home-style dish made primarily from white radish, minced pork, and flour. The radish is grated into fine strips, salted to remove excess moisture, then mixed with minced pork, chopped scallions and ginger, salt, pepper, and other seasonings. Flour or starch is added for binding, and the mixture is shaped into balls. They are typically deep-fried or steamed, resulting in a crispy exterior with a tender interior or a soft, mild texture, combining the radish's natural sweetness with savory pork flavors.
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  Radish Dumplings

  Radish dumplings are made by mixing white radish and minced pork with starch, scallion, ginger, and seasonings. The mixture is shaped into balls and deep-fried until golden and crispy, or steamed for a softer texture.
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  Fresh Braised Beef

  Fresh braised beef is a dish made with fresh beef, blanched and then simmered with scallions, ginger, garlic, and other seasonings. Beef chunks are seasoned with soy sauce, cooking wine, star anise, cinnamon, and slow-cooked until tender with rich broth.
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  Fresh Blanched Tripe Strips

  Fresh beef tripe quickly blanched in boiling water and sliced into thin strips, retaining a crisp and tender texture. Main ingredient: beef tripe; preparation method: blanching and slicing, without additional seasoning.
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  Spicy Frog Legs with Beef

  Spicy frog and beef is a dish made with frogs and beef, stir-fried with chili and Sichuan pepper for a bold numbing-spicy flavor.

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