Hot Meal Wine Shop
小吃快餐 · ⭐ 4.2
No. 27, Niu Shikou Road, First Floor, NIUBOX
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 27, Niu Shikou Road, First Floor, NIUBOX. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Steamed Rice, Meatball Soup with Rice, Spicy Pepper and Century Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 27, Niu Shikou Road, First Floor, NIUBOX
- Popular dishes: Original Flavor Steamed Rice, Meatball Soup with Rice, Spicy Pepper and Century Egg, Tomato Sour Soup Rice, Pickled Potato with Hu Chili
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Dishes
Original Flavor Steamed RiceA rice dish cooked in broth with vegetables and eggs, preserving the natural flavors of ingredients.
Meatball Soup with RiceA hearty dish of meatballs simmered in broth, served with rice that is steamed directly in the hot soup for a rich, comforting flavor.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Tomato Sour Soup RiceA comforting dish made by mixing rice with a tangy tomato-based soup, often seasoned with chili and garlic for a flavorful, satisfying meal.
Pickled Potato with Hu ChiliA Sichuan-style home dish made by soaking sliced potatoes in a spicy, sour marinade of hu chili, garlic, and ginger—crisp, tangy, and flavorful.
Scallion and Young Ginger Cold Mixed ChickenScallion and young ginger cold mixed chicken is a cold dish made with chicken as the main ingredient, combined with scallions and young ginger. It is mainly prepared by marinating and mixing, with a fresh and slightly spicy flavor.
Guizhou Sour SoupGuizhou sour soup features local sour fish or beef soup, with fresh fish or beef, fermented sour soup (made from tomatoes, chili, glutinous rice flour), tofu, and vegetables. Main ingredients are blanched or pan-fried, then simmered in sour soup with vegetables until cooked through.
Master Chicken ChefA chicken dish made with slow-cooked, tender meat and a rich, savory sauce, enhanced with vegetables for a balanced flavor.
Hand-Scrambled EggHand-scrambled egg is a traditional Chinese snack, mainly made of eggs and flour. The eggs are beaten and mixed with flour, then kneaded into a ball and fried. It has a crispy texture with a soft interior.
Fresh Meat Hot Pot RiceA home-style dish made by steaming fresh pork slices with rice in a small pot, resulting in tender meat and flavorful rice.