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Jin San Shi Shi

特色菜 · ⭐ 4.3

130 meters west of Shared Sports Park on Changjin Road

Dishes

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  Glutinous Rice Zongzi with Red Bean Paste

  The millet red bean zongzi is made with millet as the main ingredient, filled with sweet red bean paste, and steamed in bamboo leaves. Soaked millet mixed with glutinous rice creates a soft, fragrant texture. The red bean paste is made by cooking red beans until soft and adding sugar for rich sweetness.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Minced Pork with Green Beans and Preserved Vegetable

  After removing the strings, green beans are cut into segments and stir-fried with preserved vegetable and minced pork. The main ingredients are green beans, minced pork, and preserved vegetable. Heat a wok with oil, sauté the minced pork until fragrant, add the preserved vegetable and stir-fry to release its aroma, then add the green beans and stir-fry until fully cooked. Season to taste and serve.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Steamed Fish Head with Sauce

  Steamed fish head dish made with fresh fish head, ginger slices, green onions, and other seasonings, cooked using the steaming method to retain tenderness and flavor.
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  Grilled Lamb Skewers

  Electric grilled lamb skewers are made primarily from fresh lamb, carefully cut into pieces and threaded onto skewers, then cooked using an electric grilling method. During the process, the lamb's fat drips down, creating a smoky aroma similar to charcoal roasting, resulting in meat that is crispy on the outside and tender on the inside while preserving the original freshness and fragrance of the lamb.
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  Bamboo Fungus and Sponge Gourd with Fish Fillets

  Bamboo fungus and sponge gourd with fish fillets is a Chinese dish made with bamboo fungus, sponge gourd, and fish meat, cooked together for a fresh and light taste.
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  Stir-Fried Chinese Peas with Preserved Meat

  Sautéed snap peas with preserved meat is a classic Chinese home-style dish featuring snap peas and preserved meat as the main ingredients. Wash and remove the strings from the snap peas, and slice the preserved meat. Heat oil in a wok, sauté the preserved meat until fragrant, then add the snap peas and stir-fry until just cooked through. Season to taste and serve.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Black Pepper Wild Bamboo Shoots Stir-Fried with Beef

  Black pepper wild bamboo shoot stir-fried beef is a dish featuring fresh wild bamboo shoots and beef. Wild bamboo shoots are cut, blanched, and set aside. Beef slices are marinated and quickly stir-fried with the shoots, then seasoned with black pepper for rich aroma.

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