Heshan Lamb Ribs and Legs Barbecue
Barbecue · ⭐ 4.0
No. 89-1 Heshan Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 89-1 Heshan Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 4-Pound Roasted Lamb Ribs, Grilled Lamb Ribs, Dumpling Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.0
- Address: No. 89-1 Heshan Street
- Popular dishes: 4-Pound Roasted Lamb Ribs, Grilled Lamb Ribs, Dumpling Soup, Salted Roasted Peanuts, Sour Cucumber
China trip · China travel
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Dishes
4-Pound Roasted Lamb Ribs4-pound roasted lamb ribs made with premium lamb ribs, marinated and grilled over charcoal for a savory, tender result.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Salted Roasted PeanutsA classic Chinese snack made by roasting raw peanuts with salt over low heat, resulting in a crunchy and savory treat.
Sour CucumberPickled cucumbers are a preserved dish primarily made from cucumbers. The preparation typically involves washing the cucumbers, slicing them or using them whole, placing them in a container, adding seasonings such as salt, sugar, vinegar, and spices, then sealing and allowing them to ferment for a period until they are fully flavored and have a tangy, crisp texture.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.