River and Lake Crawfish (Tangshuiwei Second District Branch)
小吃快餐 · ⭐ 3.6
No. 54-1-3, Tangshuiwei Area II
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 54-1-3, Tangshuiwei Area II. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crayfish with Thirteen Spices, Summer Drunk Fresh Rice Wine, 时光梅酒.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 54-1-3, Tangshuiwei Area II
- Popular dishes: Spicy Crayfish with Thirteen Spices, Summer Drunk Fresh Rice Wine, 时光梅酒, Mei Jian Qing Mei Wine, Salt and Pepper Prawn
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Dishes
Spicy Crayfish with Thirteen SpicesSteamed crayfish tails with thirteen-spice seasoning, stir-fried with chili, ginger, garlic, and aromatic spices. The tails are peeled but kept for their tender texture, enhanced by rich, fragrant flavors.
Summer Drunk Fresh Rice WineFresh rice wine fermented from glutinous rice, chilled and served with lemon slices and mint for a light, sweet, and refreshing summer drink.
时光梅酒时光梅酒是一道以新鲜青梅和优质米酒为主要原料制成的饮品。将清洗干净的青梅与米酒按比例混合，密封后置于阴凉处浸泡数周，使梅子的香气充分融入酒中。饮用时可过滤果肉，也可保留部分果肉增加风味。
Mei Jian Qing Mei WineMei Jian Qing Mei Wine is a fruit-flavored liquor made from green plums and white spirit, offering a refreshing sweet-sour taste with a distinct plum aroma.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Steamed Male CrabSteamed male hairy crab is made from fresh male crabs, cleaned and steamed over water until fully cooked, without any added seasonings to preserve its natural flavor.
Frog and Chicken Wing StewA flavorful dish combining frog legs and chicken wings, slow-cooked in a savory sauce for rich taste and tender texture.
Steamed Prawn with Soy SauceSteamed Prawn is a dish made with fresh prawns, quickly blanched in boiling water, then drained. Served with a dipping sauce of soy sauce, ginger, and garlic.
蒜香虾尾蒜香虾尾是一道以新鲜虾尾为主料，配以大量蒜末炒制而成的菜肴。制作时先将虾尾处理干净，用油爆香蒜末，再加入虾尾翻炒至熟透，最后调味即可。
Spicy Roasted Whole Rabbit (Head Removed)Whole roasted rabbit with head removed, marinated in spicy seasoning and grilled to crispy skin and tender meat.
Spicy Squid TentaclesSpicy squid tentacles is a dish made primarily from squid tentacles, stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture offers a smooth mouthfeel, enhanced by the rich spicy flavor.