Baidong Cooperative Large-Filled Dumplings (Baimanzhuang Branch)
小吃快餐 · ⭐ 3.5
Unit -5, 1st Floor, Building 15, No. 3, Zhanguan Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit -5, 1st Floor, Building 15, No. 3, Zhanguan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Sprite, Fried Peanuts, Pork and Lentil Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit -5, 1st Floor, Building 15, No. 3, Zhanguan Road
- Popular dishes: Ice Sprite, Fried Peanuts, Pork and Lentil Dumplings, Pork and Napa Cabbage Pan-Fried Dumplings, Pork and Lotus Root Dumplings
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Dishes
Ice SpriteSoda chicken is a dish using soda drink as the main seasoning, typically made with chicken wings, ribs, or vegetables, prepared by marinating and then pan-frying or stewing. Key ingredients include meat or vegetables and soda, which adds sweetness and tenderness through its bubbles.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
Pork and Lentil DumplingsPork and lentil dumplings made with minced pork and lentils, seasoned and wrapped in dough, then pan-fried. Crispy exterior, juicy and tender filling.
Pork and Napa Cabbage Pan-Fried DumplingsPork and cabbage potstickers are made with pork and cabbage as the main ingredients. The pork is minced and mixed with finely chopped cabbage, then seasoned and blended into a filling. The filling is wrapped into dumpling wrappers to form the dumpling shape. Finally, oil is added to a flat pan, the dumplings are arranged neatly, and they are fried until the bottoms turn golden brown. Water is then added, the pan is covered, and the dumplings are steamed until fully cooked.
Pork and Lotus Root DumplingsPork and lotus root dumplings are made with fresh pork and lotus root as the main ingredients. The two are finely chopped and mixed to form the filling, then wrapped in dumpling wrappers. The dumplings have thin skins with ample filling and develop an appealing color when cooked.
Pork and SauerkrautPork and sauerkraut is a classic dish, primarily made with pork and fermented cabbage. The preparation typically involves slicing the pork and chopping the sauerkraut, then stewing them together until the meat becomes tender and the sauerkraut's flavor fully infuses into the broth.
Pork and Cilantro DumplingsPork and cilantro dumplings made with lean pork and fresh cilantro, seasoned and mixed into a filling, then wrapped in dough and boiled or steamed.
Premium Big DumplingsPremium dumplings made with优质 flour皮, filled with pork, shrimp, scallions, and ginger, handcrafted. Cooked to perfection with thin skin and generous filling, offering a tender texture and rich broth.
Zucchini and Egg DumplingsZucchini and egg dumplings are made with fresh zucchini and eggs as the main ingredients. The zucchini is sliced and mixed with cooked scrambled eggs, then seasoned and blended into a filling. This filling is wrapped in dumpling wrappers and boiled until ready to serve.