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Wu Gu Yu Fen (Zhushang Store)

小吃快餐 · ⭐ 3.6

No. 138, Nan Street, Zhuqiang Town

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Weiquan Lactic Acid Bacteria Drink

  A healthy drink made from milk fermented with lactic acid bacteria, known for its mild sour taste and probiotic benefits for gut health.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Sichuan Spicy Fish Noodle Soup

  A spicy fish noodle soup made with fresh fish slices and wide rice noodles, seasoned with Sichuan peppercorns, chili, and fermented bean paste for a bold, numbing heat.
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  Spicy Tomato Fish Noodles

  A flavorful dish made with a rich tomato broth, tender fish slices, and soft rice noodles, offering a balanced sweet and sour taste.
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  Soul Spicy Sour Fish Noodles

  Fresh fish slices and slippery rice noodles are simmered in a spicy sour broth, topped with bean sprouts and cilantro for a tangy, fiery flavor.
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  Miao-style Sour Fish Noodles

  A traditional Miao dish featuring fish slices and rice noodles in a tangy, spicy broth made from tomatoes, chili, and Sichuan pepper.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Duck Intestine

  Duck plate intestine is a dish made primarily from the thicker part of duck intestines, which are cleaned, cut into segments, and quickly cooked by stir-frying or blanching. It is typically seasoned with scallions, ginger, garlic, chili peppers, and other spices to preserve its crisp and tender texture.
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  Duck Liver

  Duck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

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