Peiyou Lijing · Elegant Banquets (Wuxi Branch)
江浙菜 · ⭐ 4.1
3rd–4th Floors, No. 37, Jincheng East Road, Jiangxi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at 3rd–4th Floors, No. 37, Jincheng East Road, Jiangxi Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Fresh Mushroom Clear Chicken Soup with Stove, Sealed Jar Wine-Scented Pork, Signature Braised Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.1
- Address: 3rd–4th Floors, No. 37, Jincheng East Road, Jiangxi Subdistrict
- Popular dishes: Yunnan Fresh Mushroom Clear Chicken Soup with Stove, Sealed Jar Wine-Scented Pork, Signature Braised Pig Trotter, Clay Pot Longjing Tea-Scented Duck, Steamed Tiger Grouper
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Dishes
Yunnan Fresh Mushroom Clear Chicken Soup with StoveMade with fresh wild mushrooms from Yunnan and free-range chicken, slowly stewed to produce a clear broth with rich mushroom aroma. Cooked using traditional open-fire method, preserving natural flavors, delivering a fresh, sweet, and nutritious taste.
Sealed Jar Wine-Scented PorkPork belly is marinated with white wine, soy sauce, sugar, and other seasonings, then sealed in a clay jar for several months of fermentation. The finished product has a bright red color, rich aroma, tender texture without greasiness, and a balanced salty-sweet taste with a distinctive wine fragrance.
Signature Braised Pig TrotterA tender and flavorful dish made by slow-cooking pig trotters in a rich sauce with soy sauce, sugar, and spices.
Clay Pot Longjing Tea-Scented DuckDuck simmered slowly in a clay pot, infused with the delicate fragrance of Longjing tea. The broth is rich, the skin crispy, and the meat tender. Main ingredients: duck and Longjing tea, prepared using low-temperature slow stewing in a clay pot.
Steamed Tiger GrouperA Cantonese dish featuring fresh tiger grouper steamed with ginger, scallions, and garlic, resulting in a delicate and savory flavor.
Rosemary Smoked Beef RibsBeef ribs marinated with rosemary and slowly smoked, resulting in tender, juicy meat with rich herbal and smoky flavors.
Assorted Sashimi PlatterThe mixed sashimi platter features a variety of raw seafood, including salmon, tuna, sea scallops, sweet shrimp, and squid. The ingredients are fresh, sliced neatly, and beautifully arranged. During preparation, the seafood is deodorized and cut into thin slices or small pieces, then served directly without any heating.
Snowflake BeefSnowflake beef is a dish made with high-quality beef, marinated in special sauce and then grilled. The meat is tender and juicy with rich flavor.
Cod Lion's HeadA fusion dish featuring cod meat mixed with pork mince, shaped into lion's head balls, deep-fried and braised for a rich, tender flavor.
Qilin Pianlong LaoHuBanFresh tiger grouper is steamed and presented with carved 'Qilin' fish patterns and dragon-shaped plating, highlighting the natural flavor. The dish features clear color, tender texture, and fresh taste, reflecting Cantonese cuisine's refined carving and emphasis on original ingredients.