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Yuexing Restaurant - Sour Fish Soup (Ninghai Road Branch)

Sichuan cuisine · ⭐ 4.1

No. 22 Nanyinyangying, Ninghai Road Subdistrict, Ninghai Road (near Shanghai Road)

Dishes

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  Braised Frog Legs

  A dish made by slow-cooking frog legs in a spiced sauce, resulting in tender and flavorful meat.
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  Ginger-Flavored Century Egg

  姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Moon Star Sour Cabbage Fish

  A Sichuan-style dish featuring fresh carp and sour cabbage, known for its tangy and spicy flavor with tender fish meat.
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  椒盐花生米

  椒盐花生米是一道以花生米为主要食材的菜肴，将花生米炒熟后加入椒盐调味。制作时通常先将花生米炸至酥脆，再与适量椒盐、葱姜末等调料拌匀，使味道均匀渗透。
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Century Egg

  Century egg, also known as preserved egg or pine-pattern egg, is made by curing eggs—usually duck or chicken eggs—in a mixture of alkaline substances and clay. The egg white becomes gel-like with dark patterns, while the yolk turns deep green or gray-black and becomes thicker in texture.
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  Honey-glazed Tomatoes

  A sweet and savory dish made by simmering tomatoes in honey or syrup until glossy and flavorful.
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  Sour Cabbage Fish for Two

  A spicy and sour fish dish made with fresh carp, fermented cabbage, chili, and Sichuan peppercorns, served in a flavorful broth.
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  Sour Cabbage Fish

  A Sichuan dish made with fresh carp and sour cabbage, featuring a spicy and sour flavor profile.

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