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Douwa Charcoal Grilled Frog (Zhongbai Plaza Jiangxia Branch)

Sichuan cuisine · ⭐ 4.3

5th Floor, Zhongbai Plaza

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Pickled Pepper Bullfrog Stew

  A spicy and tangy stew made with bullfrog and pickled chili peppers, popular in Sichuan cuisine.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Milk Pudding

  Milk pudding is made primarily from milk, eggs, and sugar. Milk is heated and mixed with beaten eggs, sweetened with sugar, then steamed in a container and cooled to form a sweet dessert.
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  Frog and Prawn Stir-fry

  Frogs and prawns stir-fried with garlic, chili, and doubanjiang, delivering a rich, spicy flavor.
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  Frog and Free-range Chicken Stir-fry

  A flavorful stir-fry combining tender frog legs and succulent free-range chicken, seasoned with a secret sauce for a rich, spicy taste.
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  Special Ice Jelly

  Special ice jelly made from mung bean starch or crystal powder, boiled and cooled into a transparent gel. Topped with brown sugar syrup, crushed peanuts, fruit cubes, and raisins for a refreshing, smooth texture perfect for summer.
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  Premium Crispy Pork Strips

  Premium crispy pork strips are made by marinating pork tenderloin, coating with a mix of starch and flour, then deep-fried until golden and crunchy. The exterior is crispy and fragrant, while the inside remains tender and juicy—commonly served as a snack or side dish.
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  Bullfrog Hot Pot with Perilla

  A spicy hot pot featuring fresh bullfrogs and perilla leaves, simmered slowly to create a rich, aromatic dish with tender meat and herbal fragrance.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Double Pepper Pure Frog Legs

  Fresh frog legs stir-fried with green and red peppers, tender and flavorful, spicy yet balanced.
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  Mango Pudding

  Mango pudding is a dessert made primarily with fresh mango, combined with ingredients such as milk and sugar, and prepared through steps like mixing and refrigeration. The pudding has a smooth texture and a rich mango aroma, melting in your mouth—it's an ideal treat for cooling off in summer.
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  Chongqing Spicy and Numbing Flavor

  Chongqing Spicy and Numbing Flavor is a Sichuan dish mainly seasoned with chili peppers and Sichuan peppercorns, cooked by stir-frying. It is characterized by its spicy and numbing flavor, with rich and layered taste.

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