Tian Ran Tai 1908 (Wealth Center Branch)
Cantonese cuisine · ⭐ 4.7
No. 112, Chazishan Road, Xiangjiang Wealth Financial Center, Podium Building of Tower T1, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 112, Chazishan Road, Xiangjiang Wealth Financial Center, Podium Building of Tower T1, 2nd Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Wagyu Egg Tart, Chef's Glass-Crusted Young Pigeon, Signature Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 4.7
- Address: No. 112, Chazishan Road, Xiangjiang Wealth Financial Center, Podium Building of Tower T1, 2nd Floor
- Popular dishes: Wagyu Egg Tart, Chef's Glass-Crusted Young Pigeon, Signature Shrimp Dumplings, Yang Chih Tsu, Xiang-style Braised Pork Rice
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Dishes
Wagyu Egg TartWagyu egg tart features premium wagyu mince mixed with eggs, milk, and cream, encased in a crisp pastry shell and baked at high temperature until golden and set.
Chef's Glass-Crusted Young PigeonYoung pigeon is deep-fried to a glass-like crisp crust while maintaining tender, juicy meat, served with a secret sauce for rich flavor.
Signature Shrimp DumplingsThe signature shrimp dumpling royal is made primarily from fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed with seasonings to create the filling, which is then placed into specially prepared dough wrappers, shaped into a crescent form, and steamed until the wrapper becomes thin and translucent with a chewy texture.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Xiang-style Braised Pork RiceXiang-style Braised Pork Rice features tender pork belly simmered in a spicy, savory sauce and served over steamed rice.
Purple Gold Sauce Chicken FeetZijin sauce chicken feet are made from chicken claws, blanched and then stewed or marinated with Zijin sauce (typically containing soy sauce, sugar, vinegar, garlic, ginger, and chili). The finished dish has a bright red color and a soft, chewy texture.
Red Rice Fish Roll in Rice NoodleA delicate dish made with red rice noodles wrapped around tender fish fillets, steamed to perfection and served with a savory sauce.
Honey Glazed Black Char SiuHoney-glazed black char siu is made from pork tenderloin marinated in honey, soy sauce, and spices, then roasted to a glossy finish with a sweet and savory flavor.
Stir-Fried Eel with Leek RiceFresh eel stir-fried with leeks and served over rice, offering a savory and aromatic dish.
Black Wheat Custard BunA steamed bun made with black wheat flour and filled with a creamy custard mixture of salted egg yolk and yellow cream, offering a rich, smooth texture.