Boiling Sausage Spot
Hot pot · ⭐ 4.1
Shop No. 7, Building 1, Mingliu New City
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 7, Building 1, Mingliu New City. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mixed Vegetables Skewers, Fried Mushrooms, Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.1
- Address: Shop No. 7, Building 1, Mingliu New City
- Popular dishes: Mixed Vegetables Skewers, Fried Mushrooms, Beef Meatballs, Mixed Meat and Veggie Skewers, Fresh Potato Noodles
China trip · China travel
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Dishes
- Mixed Vegetables SkewersA spicy Sichuan-style skewer dish made with assorted vegetables and tofu, grilled and served with a flavorful chili sauce.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Mixed Meat and Veggie SkewersA dish of skewered meats and vegetables, grilled or boiled, offering a flavorful and communal dining experience.
Fresh Potato NoodlesFresh potato starch noodles are a type of vermicelli made from fresh potato starch, prepared by mixing the starch with water, steaming, cooling, and cutting into strips. Typically stir-fried with vegetables, meat, or seafood, or used in soups. They offer a smooth, elastic texture.
Fresh Taro NoodlesFresh sweet potato vermicelli is made from sweet potato starch, boiled or blanched before eating. Often mixed with vegetables, meat, or seasonings, it can also be used in stir-fries or hot pot, offering a smooth and elastic texture.