Zhengwei Roast Duck (Lanjian Jingpin Pavilion Store)
北京菜 · ⭐ 3.9
No. 3-4, Building 3, Jingpin Ge, Yuhang Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3-4, Building 3, Jingpin Ge, Yuhang Economic and Technological Development Zone. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cantonese Roast Duck Rice, Grilled Meat Wrap, Peking Duck with Scallion and Cucumber Strips on Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 北京菜
- Rating: 3.9
- Address: No. 3-4, Building 3, Jingpin Ge, Yuhang Economic and Technological Development Zone
- Popular dishes: Cantonese Roast Duck Rice, Grilled Meat Wrap, Peking Duck with Scallion and Cucumber Strips on Pancake, Clay Pot Seaweed and Pork Rib Soup, Clay Pot Red Bean Porridge
China trip · China travel
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Dishes
Cantonese Roast Duck RiceCantonese roast duck rice features crispy-skinned, tender duck served over fragrant rice, seasoned with a savory sauce.
Grilled Meat WrapGrilled meat wrap is a dish made by wrapping grilled beef or pork in a thin tortilla with fresh vegetables and sauce. It's a quick, flavorful meal popular for lunch or dinner.
Peking Duck with Scallion and Cucumber Strips on PancakeClassic Peking duck served with thin slices of scallion and cucumber wrapped in a soft pancake for a balanced, savory bite.
Clay Pot Seaweed and Pork Rib SoupA traditional Chinese soup made with pork ribs and seaweed, slow-cooked in a clay pot for rich flavor and nutrition.
Clay Pot Red Bean PorridgeA sweet and creamy porridge made from red beans and rice, slow-cooked in a clay pot for rich flavor and texture.
Premium Beijing Roast DuckA premium Peking duck, carefully roasted to achieve crispy skin and tender meat. Served with thin pancakes, hoisin sauce, scallions, and cucumber strips for a classic Chinese experience.
Crispy Roast ChickenCrispy roasted chicken is made from a whole chicken, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy.
Scallion and Cucumber StripsScallion and cucumber salad is a cold dish made primarily from cucumbers and scallions. Slice the cucumbers and scallions thinly, mix together, and season with salt, vinegar, sugar, and sesame oil. Simple to prepare with a crisp texture.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.