Su Yu Shan Fang (Golin Store)
Cantonese cuisine · ⭐ 3.5
Rooms 403–406, Level 4, East Area, Ge Lin Park, Tian'edang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 403–406, Level 4, East Area, Ge Lin Park, Tian'edang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fengchao Nine-Gut Fish, Dry-Fried Beef Rice Noodles, Durian Swan Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Rooms 403–406, Level 4, East Area, Ge Lin Park, Tian'edang Road
- Popular dishes: Fengchao Nine-Gut Fish, Dry-Fried Beef Rice Noodles, Durian Swan Pastry, Soulu Vinegar Beef Offal Stew, Kimchi Beef Fried Rice
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Dishes
Fengchao Nine-Gut FishA Cantonese dish featuring steamed nine-gut fish with ginger, scallions, and garlic, known for its tender texture and fresh taste.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Durian Swan PastryDurian swan pastries are Western-style desserts with durian flesh as the main filling, encased in flaky pastry and baked until golden and crispy.
Soulu Vinegar Beef Offal StewA stew made with beef offal (beef tripe, beef tendons, intestines, etc.) simmered in special fermented sour vinegar. Rich and tangy broth with a distinctive fermented aroma, tender and flavorful offal.
Kimchi Beef Fried RiceA flavorful dish of stir-fried rice with tender beef and spicy kimchi, popular in Korean cuisine.
Red Peach Rice CakeA traditional Cantonese festival food made from glutinous rice flour, filled with sweet bean paste or savory ingredients like mushrooms and shrimp, shaped like a peach and steamed.
Glazed Soy Sauce ChickenA Cantonese dish featuring chicken braised in soy sauce and sugar until tender, then glazed to a glossy finish.
百合酱鸡爪百合酱鸡爪是一道以鸡爪和百合为主要食材的菜肴。鸡爪经过焯水处理后与百合一同炖煮，加入调味料如酱油、料酒、姜片等，使鸡爪软糯入味，百合保持清甜爽脆。成品色泽清亮，口感丰富。
Garlic Steamed Spare RibsA dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
Spicy Crispy Pig IntestineA Sichuan dish made with crispy fried pig intestine stir-fried with dried chilies and spices, offering a spicy and crunchy texture.
Golden Roast GooseGolden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.
Lemongrass Young PigeonYoung pigeon marinated with lemongrass and steamed to perfection, offering a tender texture and aromatic flavor.